Side Dish Archives - Page 11 of 13 - Weaver Street Market

Collard and Cabbage Slaw with Asian Dressing

Posted December 31, 2015 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

This recipe comes from our Produce Merchandiser, Carolyn Twesten. She adapted it from a recipe in The Complete Vegetarian Kitchen by Lorna Sass. It’s shown with brown rice and pan-fried tempeh.

Crock-Pot Maple Pumpkin Applesauce

Posted November 24, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.

Cranberry Sauce Sweetened with Maple

Posted November 16, 2015 by emily in Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

A delicious addition to your holiday meal.

Chestnut and Chestnut Flour Recipes

Posted November 3, 2015 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Main Dish, Side Dish, Soup, Vegan, Vegetarian

Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.

Bone Marrow and Broth Recipes

Posted October 27, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Side Dish, Soup

Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a…
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Pasta in Savory Pumpkin Sauce

Posted October 26, 2015 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!

Avocado Sushi

Posted October 19, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian

With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.

Fall Butternut Squash Saute

Posted October 1, 2015 by sylwia in Favorite Recipes, Side Dish

Great seasonal side dish, perfect for any party.

Spaghetti Squash

Posted September 28, 2015 by emily in Favorite Recipes, Gluten-Free, Healthy Eating, Main Dish, Side Dish, Vegan, Vegetarian

It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.

Sweet Pepper-Stuffed Acorn Squash

Posted September 22, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegetarian

This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.

Collard and Cabbage Slaw with Asian Dressing

Crock-Pot Maple Pumpkin Applesauce

Cranberry Sauce Sweetened with Maple

Chestnut and Chestnut Flour Recipes

Bone Marrow and Broth Recipes

Pasta in Savory Pumpkin Sauce

Avocado Sushi

Fall Butternut Squash Saute

Spaghetti Squash

Sweet Pepper-Stuffed Acorn Squash

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