Community Owned Natural Foods Grocery
Fall weather calls for pumpkins and warm, hearty dishes like this terrific casserole. Filled with creamy pumpkin, salty Grana Padano, and fresh sage, it is the perfect fall dish. Great as it is–or add some sautéed Firsthand Foods sausage to make it even more hearty!
Continue Reading
Dress up your pecans with the easy recipe, and then use them in our Strawberry, Parmesan, and Sugared Pecan Salad.
Continue Reading
Our New York strips are on sale! Here is an fresh, simple recipe for herbed steaks that actually have intense herbed flavor. The trick: a rub using dried spices for deep flavor combined with the freshness of a compound butter made with fresh herbs. It’s the best of both worlds!
Continue Reading
Convert your recipes to use maple syrup instead of sugar.
Continue Reading
Looking for something satisfying – but not too difficult to pull together? Make these easy tarts the next time you have company or as a quick grab during the basketball game. These flavorful little tarts will have you coming back for more. Try mushrooms instead of the ground beef and soy sauce instead of the Worcestershire for a vegetarian option!
Continue Reading
Looking for a romantic dinner for two? ♥ Weaver Street Market has everything you will need to make an unforgettable meal for you and your loved one. And to make it even better – most of the ingredients are on sale!
Continue Reading
Is your pizza game boring? Looking for something new and different? We have your solution right here! BBQed Chicken & Pineapple Pizza: easy to make and a terrific explosion of flavors.
Continue Reading
‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.
Continue Reading
This hearty satisfying casserole is chock full of great local ingredients! Local sausage, eggs, and bread come together to make a terrific addition to your family’s holiday breakfast table. Make this great casserole the night before and simply pop it in the oven the next morning!
Continue Reading
You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
Continue Reading