A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.
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Apple Cider Glazed Salmon
Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!
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Maple Pumpkin Pie
No sugar added! From the Maple Valley Cooperative.
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Maple Glaze for Turkey or Ham
A holiday favorite, from the Maple Valley Cooperative.
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Holiday Stuffing
This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.
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Beef Kofta Kebabs with Tzatziki Sauce
Looking for something a little different for your Labor Day celebration? Weaver Street Market has the answer. These delicious kofta kebabs grill up easily and deliciously. Serve on soft, local pita bread with a cooling tzatziki sauce. And to make it extra wonderful, the Weaver Meats 80/20 ground beef is $3.00 off per pound as our weekend deal this weekend!
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Maple Sipping Chocolate
This divine chocolate elixir can be served four delicious ways.
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Greens and Peas with Crispy Bacon
Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.
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High Protein Holiday Spice Apple Muffins
It’s the holiday season-–but we can still bake with healthy ingredients. These high protein muffins are made with less flour, fat, and sugar than you typically find in holiday baking-–and they have the addition of whey protein, almond flour, yogurt, and fresh apples. These muffins may be lighter, but they are heavy on flavor and holiday fresh-baked goodness!
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Butternut Squash, Sausage, and Cranberry Dressing
Time for dressing! Dressing? The delightful dish that happens when you cook your stuffing in a baking pan outside of the bird. It bakes up deliciously, crunchy on the top and ready to serve alongside of your favorite holiday dishes.
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