‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.
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Make-Ahead Holiday Breakfast Casserole
This hearty satisfying casserole is chock full of great local ingredients! Local sausage, eggs, and bread come together to make a terrific addition to your family’s holiday breakfast table. Make this great casserole the night before and simply pop it in the oven the next morning!
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Crock-Pot Maple Pumpkin Applesauce
Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.
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Maple Fudge
The richest fudge you ever had. From the Maple Valley Cooperative.
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Maple Eggnog
It’s not just for the holidays! A creamy, smooth eggnog from the Maple Valley Cooperative.
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Cranberry Sauce Sweetened with Maple
A delicious addition to your holiday meal.
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Chestnut and Chestnut Flour Recipes
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
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Seattle Apple Cake
Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.
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Pasta in Savory Pumpkin Sauce
Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!
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Smart Recipe: Harvest Chicken Stir-fry
Tender chicken and harvest produce make this a perfect recipe for October. The pumpkin is an ideal pick right now – but you can substitute butternut squash later when pumpkin isn’t so plentiful.
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