Greens are a staple for Kwanzaa. They are also enjoyed when ringing in the New Year. Greens eaten at the start of the new year are meant to bring prosperity…
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Kwanzaa Harvest: Jamaican Sweet Potato Pudding
This terrific pudding uses versatile and economical sweet potatoes. Full of dried fruit and spices, it is a perfect dessert. We are using orange sweet potatoes here. Traditionally, white sweet…
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Liz’s Greens with Smoked Turkey
This recipe comes to us from Liz Matthews, our Food House Kitchen Manager. Ingredients: 3 c. onions, cut into strips small amount of olive oil salt and pepper pinch cayenne…
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Jollof Rice
Jollof, or jollof rice, is a rice dish from West Africa. The recipe ingredients and preparation style can vary depending upon the region. However, the dish is most typically made…
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Weekly Value Recipe: Vanilla Sugar-Glazed Pecans
These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
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Spiced Fritters with Maple Vanilla Syrup
Maple Syrup Dipping Sauce Ingredients: 2 c. maple syrup 1 cinnamon stick 1 vanilla bean, split and scraped into pot Instructions: Bring to a boil and then reduce to a…
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Amy’s Potato, Zucchini, and Sage Latkes with Chive Dip
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the…
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Holiday Mixer Recipes: Cranberry Orange Mimosa and Cranberry Ginger Shandy
Two very different holiday beverages, both made with seasonal cranberry, which are perfect for celebrating! Cranberry Orange Mimosa Ingredients: 8 oz. cranberry juice, chilled 4 oz. fresh squeezed orange juice,…
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Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp….
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Holiday Brie with Pomegranate, Honey, and Walnuts
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate 1 wedge of Normandy French Brie, at room temperature 3 tbsp. toasted…
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