Favorite Recipes Archives - Page 3 of 26

a blue colander filled with collard leaves

New Year’s Greens and Peas with Sausage

Posted December 27, 2017 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.

clementines with a jar or orange preserves

Spiced Clementine Refrigerator Preserves

Posted December 19, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian

A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.

Apple Cider Glazed Salmon

Posted December 14, 2017 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!

Maple Pumpkin Pie

Posted November 12, 2017 by emily in Dessert, Favorite Recipes, Holiday, Vegetarian

No sugar added! From the Maple Valley Cooperative.

Maple Glaze for Turkey or Ham

Posted November 12, 2017 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

A holiday favorite, from the Maple Valley Cooperative.

Sweet and Spicy Winter Squash & Kale

Posted November 2, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.

Holiday Stuffing

Posted November 2, 2017 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.

Carolyn’s Sweet and Spicy Kale Salad

Posted October 5, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.

Honey Apricot Chicken with Almonds

Posted September 25, 2017 by emily in Favorite Recipes, Gluten-Free, Main Dish

Well, you asked for it and here is the first one! The Demo Team at WSM are taking tried and true Weaver Street Market favorites and adapting them to the home cook. Now you can make our Honey Apricot Chicken yourself! From the Weaver Street Market Kitchen to yours. Enjoy!

Layered Ratatouille with Nellino’s Lavender Pomodoro

Posted September 20, 2017 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up the jars of sauce with the old label. Look for “Nello’s” pomodoro on sale at 55-60% off!Layered ratatouille is an impressive dish for whomever you…
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