Community Owned Natural Foods Grocery
It’s turkey time! Whether you’re a new cook or a seasoned pro – we can all use a quick reminder. I mean, after all, most of us only cook turkey once a year! Here is a Turkey 101 tutorial to help make the cooking easier and your turkey delicious.
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Sweet potatoes are a must for holiday meals! What is the easiest way to get terrific texture and flavor? They are three very different ways and we show you steps for each here. Pick the one that works best for you!
Continue ReadingRoasted root vegetables are a wonderful addition to your upcoming holiday meals. But how to get that creamy interior and crispy exterior? Is there a trick? There is! Find out how in this quick tutorial.
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We’ve all had them. The creamy, buttery, earthy deliciousness of well-made mashed potatoes. They ought to be easy, right? Potatoes, butter, milk and then mash. Why then are they sometimes, well, not so great? The trick to perfect mashed potatoes is a combination of ingredients and technique.
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Fall in North Carolina is all about local flavors! Here is a terrific fall recipe using local Firsthand Food Sausages and crunchy NC apples. Tag those friends who, like you, thrive on NC autumn bounty!
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Here is our March Veggies for Breakfast recipe. Green is the color of March and the color of a healthy breakfast! Get more greens in your day with this tasty, toasty grilled cheese – a traditional comfort food with a healthy twist!
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Ingredients: 1 lb riced cauliflower- fresh or frozen 4 strips bacon, diced 1 cup baby bella mushrooms, chopped ½ white onion, diced 3 cloves garlic, minced 1 cup chicken stock ½ tsp salt ½ tbsp butter ½ cup half and half ½ cup Parmesan Directions: 1. Fry bacon in a large heavy-bottomed frying pan over…
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Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
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These cooking instructions are for the turkeys, specialty meats, and sides sold in our stores.
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Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!
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