Favorite Recipes Archives - Page 3 of 41

Plant Based Peach and Ale Glazed Nuggets

Posted January 3, 2024 by Lisa Woodward in Favorite Recipes, Main Dish, Vegetarian

This sweet and savory dish is a delicious and unique flavor treat. A blend of beer, sweet preserves, and just a splash of tangy balsamic makes a great glaze for…
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Mexican Corn

Posted October 10, 2023 by sylwia in Favorite Recipes, Side Dish

Mexican Corn: A Delicious Twist on a Classic Dish

In celebration of Hispanic Heritage Month, the co-op is proud to offer a delicious Mexican corn dish on the hot bar. Our Hispanic staff helped guide the creation of this Mexican street corn-inspired dish, and their expertise truly shines through in the final product.

This recipe is a spin-off from the original corn on the cob recipe uses corn, which is roasted with green and red peppers, and then seasoned with a blend of spices and chipotle pepper puree.
The roasted vegetables in our Mexican Corn dish are topped with a creamy and citrusy sauce that is sure to delight your taste buds.

This dish is perfect as a side for any meal or as a snack on its own. Whether you are a fan of traditional Mexican cuisine or just looking to try something new, the Mexican corn dish at the co-op is a must-try. So come on down and taste the flavors of Hispanic heritage in every bite!

Roberto’s Cilantro Rice

Posted October 2, 2023 by sylwia in Favorite Recipes, Side Dish, Vegetarian

Roberto and the Prepared Foods staff have created a dish that celebrates the diversity of Hispanic culture and honors the legacy of Mexican cuisine. Whether you are a seasoned foodie or a curious beginner, be sure to try Roberto’s delicious cilantro rice on your next visit to the co-op and discover the rich flavors and cultural significance of this beloved Mexican dish on our hot bar.

Martha’s Chicken Tinga Recipe:

Posted September 25, 2023 by sylwia in Favorite Recipes, Main Dish

Martha’s mother’s recipe for Chicken Tinga has been a hit with her family and friends for years. It’s a recipe that’s easy to make, economical, and perfect for parties. Martha shared this recipe with our co-op, and it quickly became a customer favorite. This dish is bursting with flavor with a touch of sweetness that is balanced with the heat from the chipotle peppers.