Favorite Recipes Archives - Page 3 of 26

bowl of salsa with avocado, mango, red pepper, and cilantro

Carolyn’s Avocado Mango Salsa

Posted February 20, 2018 by emily in Appetizers, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

Carolyn, our produce merchandiser, shares one of her favorite ways to eat avocados: in this delicious and easy avocado mango salsa. It goes great with fish tacos! Ingredients: 1 avocado, diced 1 mango, diced ½ small onion, diced (about ¼ cup) ½ red pepper, diced (about ½ cup) ¼ cup chopped cilantro juice of ½…
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slice of toast with mashed avocado on plate

D.W.’s Avocado Toast

Posted February 20, 2018 by emily in Breakfast, Favorite Recipes, Snacks, Vegan, Vegetarian

Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.

Orange Pepper Beef Stew

Posted February 14, 2018 by emily in Favorite Recipes, Gluten-Free, Main Dish

Try this different twist on traditional beef stew. Tender local beef, tart and sweet cara cara navel oranges, and beautiful ruby red peppers are combined to create a savory, citrus-y beef stew that is sure to please. Serve by itself or over rice or pasta. This recipe contains items on sale February 14 through 20,…
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Ginger-Maple Switchel

Posted January 11, 2018 by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.

Coconut Broiled Grapefruit

Posted January 3, 2018 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.

a blue colander filled with collard leaves

New Year’s Greens and Peas with Sausage

Posted December 27, 2017 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.

clementines with a jar or orange preserves

Spiced Clementine Refrigerator Preserves

Posted December 19, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian

A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.

Apple Cider Glazed Salmon

Posted December 14, 2017 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!

Maple Pumpkin Pie

Posted November 12, 2017 by emily in Dessert, Favorite Recipes, Holiday, Vegetarian

No sugar added! From the Maple Valley Cooperative.

Maple Glaze for Turkey or Ham

Posted November 12, 2017 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

A holiday favorite, from the Maple Valley Cooperative.

Favorite Recipes