Try this delicious, marinated chicken recipe using local, woman-owned Sujin Sushi Ginger Dressing. Tender and delicious chicken, marinated in Sujin’s spectacular dressing, topped with extra lemon and kalamata olives is perfect alongside couscous or rice. Be sure to make extra because leftovers are great! Ingredients: 1 c. Sujin Sushi Ginger Dressing 1 lemon, zested and…
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Coffee Marinated Ribeyes
Lisa’s flavorful marinade will leave you craving more.
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Banana Custard Toast
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg Instructions: Preheat your oven to 400 degrees. In a frying pan over medium high heat melt the butter. Add two teaspoons honey to the pan…
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Lemongrass, Hibiscus and Butterfly Flower Infused Cake with Chantilly Cream using Green Heffa Tea
Ingredients: Cake: 1/2 c. milk 6 tbsp. Green Heffa’s Rich Auntea Tea 1 c. sugar 5 tbsp. butter, softened 2 eggs 1 c. self-rising flour 1/4 tsp. baking powder 1/2 tsp. vanilla Chantilly Cream: 4 c. heavy whipped cream, very cold 4 tsp. powdered sugar 1 tsp vanilla Instructions: Grease and flour baking pans. You can…
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Roasted Hakurei Turnips
Ingredients: 6 c. quartered or halved Hakurei turnips from Sankofa Farms 2 tbsp. olive oil 2 tbsp. honey 1 tbsp. freshly grated ginger 1 tbsp. freshly minced garlic 1 tbsp. soy sauce Salt and Pepper – as needed Instructions: Pre-heat oven to 400 degrees. Spread cut turnips on a baking sheet. In a bowl combine…
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Mango-Berry Cheesecake Pie
This decadent pie that uses seasonal berries and mango comes from Lisa Woodward, our Demo Coordinator.
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Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices Instructions: Set up your food processor with a shredding disk and run the cheese and cold butter through the disk to shred (or hand shred…
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Garlicky Sauteed Spinach and Mushrooms
Ingredients: 1 1/2 tbsp. butter, divided 1/4 c. breadcrumbs 1 tbsp. olive oil 1 8oz. container of sliced mushrooms 1/2 tsp salt and pepper, plus more to taste 5 cloves garlic, chopped 1/4 c. white wine 2 large bunches fresh spinach, washed, dried and thicker stems removed 2 tbsp. cream 2 tbsp. grated parmesan cheese…
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Spicy Immunity Boosting Brownies
These brownies are packed with immunity boosting goodies but are just as gooey and decadent as you might hope! Ingredients: 1/4 c. cocoa powder 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4. c rolled oats, ground 15 oz. can of garbanzo beans, well drained 1/2 c. nut butter of your choice 1/2 c. honey,…
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Roasted Garlic and Kale Soup
Packed full of good things and wonderful flavor, this soup is a terrific way to boost your immunity. Ingredients: 3 heads of garlic 2 tbsp. olive oil 2 tbsp. butter 2 large onions, chopped 4 c. kale, stemmed and finely chopped 4 c. chicken stock 1 tsp. fresh thyme or 1/2 tsp dried thyme 1/2…
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