Love bacon? Hate the mess and difficulty of pan frying? We’ve got you covered. You can make perfect, mess-free bacon every single time using these two methods.
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Community Owned Natural Foods Grocery
Posted by sylwia in Breakfast, Favorite Recipes
Love bacon? Hate the mess and difficulty of pan frying? We’ve got you covered. You can make perfect, mess-free bacon every single time using these two methods.
Continue ReadingPosted by Lisa Woodward in Favorite Recipes, Holiday, Side Dish, Vegetarian
Traditional Kugel, a baked casserole composed mainly of a starch, eggs, and a fat, is a recipe that can be savory or sweet and is often passed down lovingly from generation to generation in many Jewish families. Potato Kugel, served mostly around Passover when noodles aren’t eaten, is made with grated potatoes, onions, eggs, and is baked until…
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Posted by Lisa Woodward in Favorite Recipes, Side Dish
This recipe features NC Sweet Potatoes, lots of fresh veggies, Piedmont Progressive Eggs and other great North Carolina products. A combo of sweet and red potatoes makes for a healthier and more flavorful potato salad! Ingredients: 6 c. cubed sweet potatoes (more healthy potato, softer, will fall apart and give you some creaminess and a…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Holiday, Side Dish, Snacks
This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive eggs, boiled, cooled, and peeled 3 tbsp. finely chopped Kyookz Sweet N Spicy Pickle Chipz, plus 1 tablespoon of brine 6 tbsp. Weaver Made Traditional…
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Posted by emily in Appetizers, Favorite Recipes
Try this as a beautiful and seasonal topping for cheese or other appetizers.
Continue ReadingPosted by Lisa Woodward in Appetizers, Favorite Recipes, Main Dish
Gail Jennings fell in love with this exotic blend over 20 years ago and has worked hard to bring these authentic West African flavors to you. The story of King’s Pepper is as old as the spice trade itself. The herbs and fiery spices at the heart and soul of their blends are the same…
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Posted by Lisa Woodward in Favorite Recipes, Side Dish
Ingredients: 2 8 oz. packages Seal the Seasons Butternut Squash – Sale $2.79/ea. – Save $1.20 2 tsp. olive oil 1/2 tsp. Simply Organic Cumin – Sale $4.49/ea. – Save $1.50 1/2 tsp. Simply Organic Coriander – Sale $4.49/ea. – Save $1.00 dash Simply Organic Cinnamon – Sale $4.49/ea. – Save $1.50 2 tbsp. butter…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish
Try this delicious, marinated chicken recipe using local, woman-owned Sujin Sushi Ginger Dressing. Tender and delicious chicken, marinated in Sujin’s spectacular dressing, topped with extra lemon and kalamata olives is perfect alongside couscous or rice. Be sure to make extra because leftovers are great! Ingredients: 1 c. Sujin Sushi Ginger Dressing 1 lemon, zested and…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish
Lisa’s flavorful marinade will leave you craving more.
Continue ReadingPosted by Lisa Woodward in Breakfast, Dessert, Favorite Recipes, Snacks, Vegetarian
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg Instructions: Preheat your oven to 400 degrees. In a frying pan over medium high heat melt the butter. Add two teaspoons honey to the pan…
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101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm