By Carolyn Twesten, Weaver Street Market Produce Merchandiser St. Paddy’s Day and Corned Beef – A Tradition with a Surprising Origin Have you ever wondered why corned beef is synonymous with St Paddy’s Day? I honestly never had until this year. (I blame Outlander for my interest in the British Isles!) I started hunting around…
Continue Reading
Black Bean and Rice Soup using A Dozen Cousins Beans
Our Feed a Family of Four for $10 recipe this week uses convenient, easy, and delicious A Dozen Cousins Cuban Black Beans and Classic Refried Pinto Beans, Field Day Salsa, rice and fresh lime juice to make a hearty Black Bean and Rice Soup. Grocery List Bulk: Long Grain Organic Rice @$.53 ($1.99 pound) TOTAL:…
Continue Reading
Fruity Parfait
Here is a simply sweet, delicious, and easy dessert recipe featuring four spectacular Game Changer products: Partake, Funky Mello, Chiru Joe, and Just Grab a Spoon – plus some fresh fruit and yogurt! Ingredients: 3 Tbsp. Chiru Joe Traffic Jam 2 c. sliced or whole berries (strawberries, blackberries, blueberries, or raspberries) 3 Tbsp. Just Grab…
Continue Reading
Feed a Family of Four for $10 recipe: Spicy Beer Braised Beans and Rice
Our Feed a Family of Four for $10 recipe this week celebrates some terrific local Game Changer products! Try this recipe with your family and support some great brands at the same time! Hearty, flavorful beans and rice with a side of cornbread or biscuits! Grocery List Beer: Spaceway Brewing Agent Seven Cream Ale @…
Continue Reading
Maafé or Ground Nut Stew
Maafé (or Mafé) is a traditional stew, soup or sauce (depending on the amount of liquid used) originally from Mali and eaten throughout West Africa. Usually made with meat, we have created a vegetarian version filled with sweet potatoes and mushrooms, tomatoes, bell pepper, and onions to provide great texture and flavor. A balanced and…
Continue Reading
Feed a Family of Four for $10 Recipe: Lentil and Mushroom Pot Pie
Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.
Continue ReadingEverything Is Better with Cheddar
Cheddar is the most popular cheese in the world, and for many reasons. Read about them on our blog.
Continue ReadingSavory Breakfast Quick Bread with Citrus Honey Mint Melon
These savory muffins with a side of citrus, honey, and mint melon are perfect for breakfast – or even for lunch or dinner. Parmesan, roasted garlic, and crispy bacon make these muffins a delicious addition to your breakfast, brunch, or anytime-of-day menu. The citrusy, minty melon is a great side dish or stand-alone snack. Grocery…
Continue Reading
Feed a Family of Four for $10 Recipe: Fantastic Fried Brown Rice with Kale
Healthy, veggie-packed Fried Rice! We pack this stir-fried brown rice with green Lacinato kale, red bell pepper, green onions, carrots and add some great protein with local Latta’s Eggs. Seasoned with ginger, garlic, tamari and honey for tons of flavor! Grocery List Dairy: Latta Farm Medium Brown Cage Free Eggs @ $.75 ($2.99 dozen) TOTAL: (not…
Continue Reading
Feed a Family of Four for $10 Recipe: Risotto Cakes with Tomato Cream Sauce
Simple and delicious – and very economical. Try these delicious risotto cakes for breakfast, lunch, or dinner. Grocery List Dairy: Homeland Creamery Heavy Cream @ $.46 ($3.69) Organic Valley Organic Parmesan Shredded Cheese @$.75 ($4.49/6 oz.) TOTAL: (not including pantry items) = $1.21 Produce: Organic Garlic $.11($1.05 bulb) Organic White Onions @$.63 ($1.25 each) TOTAL: (not…
Continue Reading
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 41
- Next Page »