Favorite Recipes Archives - Page 2 of 28

pieces of chicken with herbs on top in a sauce, being cooked

Lemon Cilantro Quinoa Salad with Roasted Chicken

Posted May 16, 2019 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish

A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.

a plate of deviled eggs, they have green spinach in the yolks

Easy Deviled Eggs

Posted May 8, 2019 by emily in Appetizers, Favorite Recipes, Gluten-Free, Holiday, Vegetarian

A quick and easy recipe for deviled eggs, using our spinach artichoke dip.

a bowl containing lettuces with grape tomatoes, spears of asparagus, and pieces of tempeh bacon on top

Roasted Asparagus Salad with Tempeh Bacon

Posted April 1, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.

Egg Casserole with Spinach and Bacon

Posted April 1, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free

Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and mushrooms are great candidates. Or you can omit the Italian herbs and add a can of chopped chili peppers and chopped cilantro for a southwestern…
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a mango-colored smoothie with mint leaves on top

Smoothies from our Customers

Posted March 26, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.

peach smoothie in a glass with mint leaves on top

Simple Peach Smoothie

Posted March 13, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.

shredded red cabbage, cooked, on a plate

Beer Braised Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.

Baked Corned Beef and Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.

Traditional Corned Beef

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.

small pies with flaky crusts, with decorative crust on top

Lentil and Mushroom Pot Pie

Posted February 12, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.

Favorite Recipes

Lemon Cilantro Quinoa Salad with Roasted Chicken

Easy Deviled Eggs

Roasted Asparagus Salad with Tempeh Bacon

Egg Casserole with Spinach and Bacon

Smoothies from our Customers

Simple Peach Smoothie

Beer Braised Cabbage

Baked Corned Beef and Cabbage

Traditional Corned Beef

Lentil and Mushroom Pot Pie

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