Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.
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Stuffed Roasted Squash
Stuffed squash is a delicious accompaniment to most any meal. This squash, rather than being steamed or boiled, has been roasted. Try it once and you’ll never make it any other way! Roasting provides a layer of flavor that is unbeatable. The addition of crispy bacon and melty cheese is just the icing on the cake!
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Low Carb Chili Spiced Cheddar Crackers
Everyone wants a cracker once in a while. Soup and salads just scream for them. But if you are trying to live a low carb lifestyle it can be hard to find one that fits your needs. Here is a great recipe that allows you to have your cracker…and eat it too!
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Grilling season is here! Fresh strawberries are in season and are the perfect addition to a sweet and savory sauce that will elevate this grilling season into something super special!
Continue ReadingWhite Wine Glazed Italian Sausage
White wine glazed Italian sausages are something special. The flavor of the white wine plays beautifully with the mild spice of the sausage. This works well for any pork or chicken sausage, as well as for a variety of veggie sausages.
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Red Wine Infused Chocolate Truffles
A magnificent combination of dark chocolate and fruity wine makes these delightful bites a true treat. Chocolate truffles are a surprisingly simple recipe that you should enjoy with more wine for a memorable dessert.
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Peachy Hoop and Ham Spread
Here is the quintessential southern cheese ball. Creamy hoop cheese, salty country ham and sweet peach preserves, all coated with crunchy, toasty pecans. We’re ticking all the boxes! Serve this with crispy crackers or slices of apple.
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Red OR White Wine, Shallot and Rosemary Compound Butter
Who would have thought that a wine sale was great opportunity to make – compound butter! Reduced wine adds wonderful flavor and color to butter. Combine the wine infused butter with fresh flavors like citrus, shallots and herbs and you have something truly special. Compound butters can be used for, well, everything! Reducing intensifies the wine’s flavor so be sure to use a wine you like!
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Cheese Crispies
This is an old family recipe from our demo coordinator, Lisa. In a former life, she made them every weekend to sell at the Hillsborough Farmers Market. They always sold out right away! NY Vintage Cheddar is perfect for this recipe. It has everything you want in a well-aged cheddar.
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Hasselback Apples
Hasselback Apples can make a terrific breakfast served with yogurt or dessert served with ice cream. Tender apples with a crunchy topping are a wonderful way to use any apple that holds its shape well when baked.
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