This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.
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Irish Colcannon
Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.
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Traditional Corned Beef
For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day (arriving March 6 in 2018). We marinate them in garlic and spices, so all you have to do is cook. Ingredients: 1 corned beef brisket vegetables like potatoes, carrots, onions,…
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Carolyn’s Avocado Mango Salsa
Carolyn, our produce merchandiser, shares one of her favorite ways to eat avocados: in this delicious and easy avocado mango salsa. It goes great with fish tacos! Ingredients: 1 avocado, diced 1 mango, diced ½ small onion, diced (about ¼ cup) ½ red pepper, diced (about ½ cup) ¼ cup chopped cilantro juice of ½…
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D.W.’s Avocado Toast
Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.
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Orange Pepper Beef Stew
Try this different twist on traditional beef stew. Tender local beef, tart and sweet cara cara navel oranges, and beautiful ruby red peppers are combined to create a savory, citrus-y beef stew that is sure to please. Serve by itself or over rice or pasta. This recipe contains items on sale February 14 through 20,…
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Ginger-Maple Switchel
Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.
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Coconut Broiled Grapefruit
Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.
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New Year’s Greens and Peas with Sausage
Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.
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Spiced Clementine Refrigerator Preserves
A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.
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