This sweet and savory dish is a delicious and unique flavor treat. A blend of beer, sweet preserves, and just a splash of tangy balsamic makes a great glaze for this plant-based dish or for vegetables. Ingredients: 1 package Delight Soy Nuggets ¼ tsp. salt ½ tsp. black pepper 4 Tbsp. olive oil ½ cup…
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Mexican Corn
Mexican Corn: A Delicious Twist on a Classic Dish
In celebration of Hispanic Heritage Month, the co-op is proud to offer a delicious Mexican corn dish on the hot bar. Our Hispanic staff helped guide the creation of this Mexican street corn-inspired dish, and their expertise truly shines through in the final product.
This recipe is a spin-off from the original corn on the cob recipe uses corn, which is roasted with green and red peppers, and then seasoned with a blend of spices and chipotle pepper puree.
The roasted vegetables in our Mexican Corn dish are topped with a creamy and citrusy sauce that is sure to delight your taste buds.
This dish is perfect as a side for any meal or as a snack on its own. Whether you are a fan of traditional Mexican cuisine or just looking to try something new, the Mexican corn dish at the co-op is a must-try. So come on down and taste the flavors of Hispanic heritage in every bite!
Continue ReadingRoberto’s Cilantro Rice
Roberto and the Prepared Foods staff have created a dish that celebrates the diversity of Hispanic culture and honors the legacy of Mexican cuisine. Whether you are a seasoned foodie or a curious beginner, be sure to try Roberto’s delicious cilantro rice on your next visit to the co-op and discover the rich flavors and cultural significance of this beloved Mexican dish on our hot bar.
Continue ReadingMartha’s Chicken Tinga Recipe:
Martha’s mother’s recipe for Chicken Tinga has been a hit with her family and friends for years. It’s a recipe that’s easy to make, economical, and perfect for parties. Martha shared this recipe with our co-op, and it quickly became a customer favorite. This dish is bursting with flavor with a touch of sweetness that is balanced with the heat from the chipotle peppers.
Continue ReadingSimply Sauteed Shrimp with Mango and Pineapple
Our demo team served this recipe in stores last weekend. It’s perfect when mangos come into season. Use our frozen shrimp, caught off the coast of North Carolina and quick-frozen at Seal the Seasons in Hillsborough.
Continue ReadingOven Baked Crispy Chicken Drumsticks
Oven baked chicken drumsticks – cornflakes and chopped pecans for crunch. Well-seasoned with onion and garlic for extra flavor! Ingredients: 8 chicken drumsticks ½ c. all-purpose flour 1 tsp. salt, divided ½ tsp. black pepper, divided ½ tsp. onion powder, divided ½ tsp. garlic powder, divided 1 large egg, beaten ¼ c. milk 1 ½…
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Maque Choux with Okra and Andouille
This great traditional dish has been given a boost with some local andouille and okra to make it a whole meal! Make it without the andouille for a great side dish! Ingredients: 2 tbsp. olive oil 1 c. chopped green bell pepper 1 c. chopped sweet onion 3 links of Firsthand Foods andouille sausage, diced 2…
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Honeyed Blueberry Frozen Yogurt
It’s the time of year to enjoy frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious, sweet treat with seasonal fresh blueberries, healthy plain Greek yogurt and a little honey. You will be so glad…
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Baked Donut Peaches with Almond Oat Crumble
We have a great recipe for these beautiful, unique peaches from Family Tree Farms. Donut peaches are great for eating out of hand, for baking, and for adding to recipes. They don’t even need to be peeled as they have very little “fuzz.” INGREDIENTS: 4 donut peaches, cut in half and pit removed (no need…
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Marinated Fairytale Eggplant
In the summer it is great to have something cool, delicious, and versatile waiting in the refrigerator. This marinated eggplant recipe fits all three criteria! Simply grilled and then marinated for several hours – this eggplant can be eaten on salads, alongside grilled meat, or on a charcuterie platter. INGREDIENTS: 2 lbs. fairytale eggplant 3/4…
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