Favorite Recipes Archives - Page 2 of 26

Green Smoothie

Posted September 20, 2018 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.

Muscadine Glazed Kielbasa

Posted September 19, 2018 by sylwia in Appetizers, Favorite Recipes, Main Dish

Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!

Local Fish: It’s White Grunt

Posted August 28, 2018 by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Main Dish

Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.

a fried egg atop avocado and bread on a plate

Open Faced Breakfast Sandwich

Posted June 28, 2018 by emily in Breakfast, Favorite Recipes, Vegetarian

It’s veggies for breakfast! Why not add some vegetables to the morning meal for an all-around healthier day? Our demo team cooked up these sandwiches to celebrate the first tomatoes of summer, and the extended fair trade avocado season that we’re enjoying this year. There’s lots of room for flexibility with the recipe.

How to Ripen Peaches

Posted June 25, 2018 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Vegan, Vegetarian

Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.

blue bowl with white and green salad in it

Broccoli Salad with Cabot Cheddar & Bacon

Posted May 10, 2018 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.

Cabot’s Broccoli Cheddar Tart

Posted May 9, 2018 by emily in Appetizers, Favorite Recipes, Vegetarian

We went looking for brocc-spiration and found this tart recipe over at Cabot Creamery’s website.

Weaver Street Market’s Baked Leeks

Posted April 1, 2018 by emily in Favorite Recipes, Side Dish, Vegetarian

This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.

bowl of mashed potatoes with greens mixed in

Irish Colcannon

Posted March 6, 2018 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.

Traditional Corned Beef

Posted February 28, 2018 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day (arriving March 6 in 2018). We marinate them in garlic and spices, so all you have to do is cook. Ingredients: 1 corned beef brisket vegetables like potatoes, carrots, onions,…
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