An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.
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Green Smoothie
Posted by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
Community Owned Natural Foods Grocery
Posted by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.
Continue ReadingPosted by sylwia in Appetizers, Favorite Recipes, Main Dish
Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Main Dish
Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.
Continue ReadingPosted by emily in Breakfast, Favorite Recipes, Vegetarian
It’s veggies for breakfast! Why not add some vegetables to the morning meal for an all-around healthier day? Our demo team cooked up these sandwiches to celebrate the first tomatoes of summer, and the extended fair trade avocado season that we’re enjoying this year. There’s lots of room for flexibility with the recipe.
Continue ReadingPosted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Vegan, Vegetarian
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue ReadingPosted by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish
Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.
Continue ReadingPosted by emily in Appetizers, Favorite Recipes, Vegetarian
We went looking for brocc-spiration and found this tart recipe over at Cabot Creamery’s website.
Continue ReadingPosted by emily in Favorite Recipes, Side Dish, Vegetarian
This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian
Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish
For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day (arriving March 6 in 2018). We marinate them in garlic and spices, so all you have to do is cook. Ingredients: 1 corned beef brisket vegetables like potatoes, carrots, onions,…
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101 East Weaver Street
919-929-0010
Open 7am-10pm
228 South Churton Street
919-245-5050
Open 7am-9pm
716 Market Street
919-929-2009
Open 7am-10pm
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