Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients:…
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Wine Soaked Cranberries & Raisins
Try this as a beautiful and seasonal topping for cheese or other appetizers.
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Honey Apricot Chicken with Almonds
Well, you asked for it and here is the first one! The Demo Team at WSM are taking tried and true Weaver Street Market favorites and adapting them to the home cook. Now you can make our Honey Apricot Chicken yourself! From the Weaver Street Market Kitchen to yours. Enjoy!
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Apricot Glazed Bacon Wrapped Dates
Apricot Glazed Bacon Wrapped Dates Ingredients: Pecans (one pecan half per date) Organic Deglet Dates Bacon strips (1/2 slice per date) 1/4 to 1/2 c. Bonne Maman Apricot Preserves (peach…
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Apricot Protein Bites
Sweet dried figs and tart dried apricots make a perfect combination for not too sweet protein bites. Toasty oats and almonds make them a filling option for breakfast or snacks….
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Dried Mango with Chili Lime Seasoning
Dried Mango is terrific on its own. But if you like some spice and heat – this is the recipe for you! Don’t like as much heat? No problem –…
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Coconut Fried Rice with Currants
Yes! Dried fruit is also a great fit for savory dishes! Try this simple and delicious recipe for fried rice! Don’t worry that it doesn’t contain lots of spices or…
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Plant Based Vietnamese “Beef” Sandwiches
Looking for something new to do with that tired ground beef? Here is a dish full of flavor that is also fun to make and eat. Packed with fun flavors like cilantro, pickled veggies, and seasoned beef, it will be a new summertime favorite!
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Rosy Brunch Punch for Everyone
Everyone can enjoy this pretty and refreshing brunch punch – because it is made with terrific non-alcoholic Zilch Rosé Bubbles! Chill all ingredients well before mixing. This CAN be made…
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Plant Based Peach and Ale Glazed Nuggets
This sweet and savory dish is a delicious and unique flavor treat. A blend of beer, sweet preserves, and just a splash of tangy balsamic makes a great glaze for…
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