Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
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Blueberry Fig BBQ Sauce
Instructions: 2 tsp. olive oil 1/4 c. onion, minced 1 tsp. garlic, minced 2 c. fresh blueberries 1/4 c. tomato paste 1/4 c. apple cider vinegar 1/4 c. Just Date Date Syrup salt and pepper to taste Instructions: 1) Add olive oil to a sauté pan over medium-high heat. 2) When hot, add onions and…
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Feed a Family of Four for $10 Recipe: Sautéed Cabbage & Pasta served with Roasted Tomatoes
This is one of my favorite quick vegetarian dinners because you get tons of great flavor for almost no effort. It doesn’t get better than that! Sautéed cabbage, caramelized onions, and garlic with tender local pasta from Melina’s of Durham, NC. Toss with some parmesan and serve with a salad for a complete meal. Quick and delicious!
Continue ReadingDojo Fresh Doutan How-To Guide
Dojo Fresh produces Doutan, a plant protein mix that enables users to easily make a protein-rich meat alternative product to their taste. Simply add water and your favorite seasonings or sauces to make meatless crumbles, nuggets, patties, and more at home. It is not intended to be an imitation meat. Instead, it is a healthy…
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Fairytale Eggplant with Chimichurri
We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh, tart green sauce. Make the sauce a few hours earlier or the day before for the best flavor! Ingredients: 1 pound of Japanese or Fairytale…
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Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
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Feed a Family of Four for $10 Recipe: Orange Ginger Glazed Chickpeas with Green Beans and Rice
This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a great meal for all families and all eating styles! Vegan? Swap the honey for maple syrup. Gluten Free? Swap the soy sauce for coconut aminos. …
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Feed a Family of Four for $10 Recipe: Chorizo and Street Corn Pizza
Grocery List: Produce: 3 ears corn @ $2.25 1 1/2 tsp. lime juice @ $.38 1/8 c. chopped cilantro @ $.31 2 green onions @ $.50 Packaged: 1 Tbsp. Spectrum Canola Mayonnaise @ $.02 1/2 tsp. Field Day chili powder @ $.21 Dash Field Day cayenne @ $.28 Dairy: 1 Tbsp. Organic Valley Sour Cream…
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Tomatoes, tomatoes, tomatoes….
Tomatoes are in season! Here are the links to some great Weaver Street Market recipes using tomatoes. Let’s get cooking! Weekly Value Recipe: Heirloom Tomato Polenta Rounds – Weaver Street Market Value Recipe: Mediterranean Rice Salad – Weaver Street Market Bacon, Tomato, and Creamy Basil Ricotta Sandwiches – Weaver Street Market Honey Roasted Tomatoes –…
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Cinnamon Pull-Apart Bread
Ingredients: 2 packages Mason Dixie Buttermilk Biscuits 8 tbsp. butter 1/2 c. brown sugar 1/2 c. white sugar 1 1/4 tsp. vanilla, divided 1/2 tsp. cinnamon 1/2 c. powdered sugar 1 tbsp. or less milk Instructions: Preheat oven to 375 degrees. Spray a Bundt pan with cooking spray and set aside. Cut each biscuit into…
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