Ingredients: Cake: 1/2 c. milk 6 tbsp. Green Heffa’s Rich Auntea Tea 1 c. sugar 5 tbsp. butter, softened 2 eggs 1 c. self-rising flour 1/4 tsp. baking powder 1/2 tsp. vanilla Chantilly Cream: 4 c. heavy whipped cream, very cold 4 tsp. powdered sugar 1 tsp vanilla Instructions: Grease and flour baking pans. You can…
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