Participating restaurants contribute 10% of their total proceeds on RSVVP Day (from breakfast, lunch, dinner and in-between snacks) to benefit the IFC's FoodFirst food programs: Food Pantry and Community Kitchen. Last year 103 restaurants and their customers raised more than $24,000 for IFC hunger-relief programs, bringing the 28-year total to more than $500,000.  The 2017 goal is...
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