Join Weaver Street Market and Devil's Foot Beverage Company for a Dry January mocktail mixology class! Learn to craft sophisticated and delicious booze-free drinks that will warm up a winter evening! Hands-on fun for beginners and experienced sippers! Tickets on sale now!

Join Weaver Street Market and our Food House Executive Chef, Glenn Lozuke for an International Culinary Journey to Spain! Dive into this hands-on Vegetarian Tapas Class where Glenn will lead you through delightful recipes and delicious ingredients! Explore the concept and cultural significance of tapas, learn key cooking techniques, and master quick sauces and garnishes...
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Join us for an evening of delicious tastings at our Raleigh store!  Visit with great vendors, try seasonal Weaver-Made items, and spin the wheel to win great prizes! Free event!

SOLD OUT! Please check out our other classes and events! Join us at our Raleigh store on February 27th from 6 to 8pm for a Sourdough Bread Class led by Weaver Street Market's own Bread Bakery Manager Jon McDonald! Flour, water, and salt. That’s all you need to make tasty, nutritious bread at home. Spend...
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Join us for Vege-Palooza at our Raleigh store! Looking to get more veggies into your diet? Join us from 11am to 1pm at our Raleigh store to find out more...
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Are you a sushi lover? Are you curious about sushi? We have the class for you! Join us for a fun-filled, hands-on, sushi making class with Sujin Han. Get ready to dive into the world of sushi as Sujin - who has been making sushi for over 25 years and has been a valued Weaver...
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Winter has arrived, the season for hearty and warming dishes. Come along with Chef Queen Precious-Jewel Zabriskie of Elevated Palate Personal Chef Service and Indulgent Essential Spices for a guided walk through Weaver Street Market and pick out the best and freshest seasonal ingredients. Then, head to our upstairs kitchen to learn how to turn...
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Have fun learning how to make perfectly fluffy, delicious southern biscuits and creamy gravy from scratch! Join Keith Rogers, our Food House Pastry Manager, to learn the time-honored techniques that...
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