It’s plow-to-pint beer from the beautiful South.
Fullsteam is a Durham, North Carolina, production brewery and tavern inspired by the agricultural and culinary traditions of the South. Their mission is to craft a distinctly Southern beer style using local farmed goods, heirloom grains, and southern botanicals. They make beer with sweet potatoes, corn grits, summer basil, and malted barley house-smoked over hickory, to name a few. Successful “plow to pint” experiments also include beers brewed with scuppernong grapes, persimmon, paw paw, and rhubarb. The ultimate vision is for best-selling beers that are year-round, sustainable, scalable, distinctly southern, and brewed 100 percent with local ingredients.
Visit their website for descriptions of their beers, a steady stream of local events on their calendar, an interactive NC map, and more: http://www.fullsteam.ag/