Mr. Chimi’s set out with an idea of sharing their family’s history of great recipes cultivated over many years and generations. Bringing people together over wonderful tasting food has always been a tradition for their family. Sitting together at a large table or hanging out in the backyard finding a comfortable place to sit, talk, laugh and enjoy delicious food is always something their family looks forward to. In Guatemala, a country rich in flavors, their grandmother Grace “Abuelita Chela” was an inspired cook that loved creating delicious meals for others. When their Abuelita was in the kitchen everyone knew something amazing was coming to the table and her recipes have been passed down through the generations and continue to inspire to this day. A huge staple for Guatemalan cooking has always been its sauces, one of her best was her cilantro-based chimichurri. Her children continued making and passing down the sauces that have been a tradition in their family ever since. It is from those unique recipes that Mr. Chimi’s sauces were created. With the help of Abuelita son, Jorge “Tio Nene”, who had perfected her chimichurri recipe, they crafted their main sauce. This is where the journey of Mr. Chimi’s began. They have now built an ingredient focused company that expands these sentiments to all others who enjoy bold unique flavors and a love for great tasting food.