Siete Family Foods was born when Veronica Garza’s family helped her to overcome a series of major health challenges. As a teenager, Veronica, co-founder and president of Siete, was diagnosed with multiple debilitating autoimmune conditions that almost wrecked her life.
But with her family’s love and support, she was able to get better. Together, their family of seven (Siete!) started exercising in her parents’ backyard, and even opened up their own CrossFit gym.
They began learning about the ways that food can heal. At her brother’s urging, Veronica decided to adopt a low-inflammation, elimination diet, and her whole family chose to join her for the journey.
As a Mexican-American family from South Texas, the tacos and fajitas that they used to enjoy on tortillas just didn’t taste the same on a lettuce leaf. So, Veronica began making grain free tortillas for her family, and they loved them. She knew they had something really special when her Grandma Campos told her that her tortillas tasted better than the homemade flour tortillas she’d made for decades!
Veronica’s family knew that they couldn’t keep their delicious Mexican-American food to themselves, so they are delighted to share it with you in a variety of dietary offerings, from their table to yours.
Siete Family Foods is a mission-based company, and they are passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families.