Stardust Cellars is a unique and innovative winery in Wilkesboro, North Carolina. Owner Nicolas Hogrefe is committed to producing high-quality, handcrafted mead and wine using only the finest ingredients and sustainable practices. They take pride in their commitment to biodynamic farming, which emphasizes the use of natural methods to cultivate grapes and honey for their meads. Their meads are spontaneously fermented by the wild cultures found in the raw local honey they use, preserving the microbial terror of NC. This means they prioritize the health of the soil, plants, and ecosystem, creating a harmonious relationship between nature and their products.
Nicolas’s goal is to produce ancestral wines and meads that are grown using environmentally sustainable methods. Instead of using commercially made pesticides, they use organic materials such as wood chips from fallen trees and wildflowers grown adjacent to the vines. He uses sheep to provide natural weed control and readily available fertilizer. He does not use sprays to protect his bee population which is crucial to his mead production.
Stardust Cellars meads are delicious but also gluten-free, probiotic, and paleo-friendly, making them suitable for people with various dietary restrictions. They source their ingredients locally whenever possible, supporting the local community and reducing their carbon footprint. At Stardust Cellars, they are passionate about creating a unique experience for their customers. Stardust Cellar meads and wines are a true reflection of their commitment to sustainability, quality, and innovation.