When a loved one was diagnosed with a chronic illness, Stephanie Rickenbaker got serious about clean living. She reduced her family’s exposure to toxins and learned about boosting health through nutrition.
During this journey, Stephanie developed an organic elderberry syrup. Her daughter (nicknamed “Sweet”) loved the syrup so much that Stephanie named it after her!
In a short time, Sweet’s Syrup catapulted from a kitchen creation sold among friends to a household name. Today, Sweet’s Elderberry’s range of products are handcrafted in a North Carolina commercial supplement kitchen and shipped to stores, pharmacies, restaurants, and homes across the United States.
Sweet’s practices environmental stewardship by packaging with recyclable materials and sourcing organic, sustainably farmed ingredients whenever possible.