Sampling in our stores – 01/02/26 through 01/08/2026
Samplings for 01/02/26 through 01/08/2026
Community Owned Natural Foods Grocery
Samplings for 01/02/26 through 01/08/2026
SOLD OUT! Please check out our other classes and events! Join Weaver Street Market and Devil's Foot Beverage Company for a Dry January mocktail mixology class! Learn to craft sophisticated and delicious booze-free drinks that will warm up a winter evening! Hands-on fun for beginners and experienced sippers! Tickets on sale now!
SOLD OUT! Please check out our other classes! Join Weaver Street Market and our Food House Executive Chef, Glenn Lozuke for an International Culinary Journey to Spain! Dive into this hands-on Vegetarian Tapas Class where Glenn will lead you through delightful recipes and delicious ingredients! Explore the concept and cultural significance of tapas, learn key...
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Come and grab lunch with us at our Raleigh store and join us in the upstairs cafe for a free Lunch & Learn on "Getting to the Heart of Cardiovascular Disease: A Natural Approach to Prevention and Solutions." Presenter Dr. Rodney Mcbride is a chiropractor based in Raleigh, NC. He has seventeen years of diverse...
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PRE-SALE TICKETS ARE SOLD OUT - BUT WALK-INS ARE WELCOME AT 12 NOON! Join us for Vege-Palooza at our Raleigh store! Looking to get more veggies into your diet? Join us from 11am to 1pm at our Raleigh store to find out more about vegetarian and vegan products, sample some great plant-based recipes, let the...
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Join us at our Raleigh store on March 6th from 6 to 8pm for a Sourdough Bread Class led by Weaver Street Market's own Bread Bakery Manager Jon McDonald! Flour, water, and salt. That’s all you need to make tasty, nutritious bread at home. Spend two hours with Jon learning how to maintain a sourdough...
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THIS EVENT IS SOLD OUT. PLEASE CHECK OUT OUR OTHER EVENTS! Are you a sushi lover? Are you curious about sushi? We have the class for you! Join us for a fun-filled, hands-on, sushi making class with Sujin Han. Get ready to dive into the world of sushi as Sujin - who has been making...
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Winter has arrived, the season for hearty and warming dishes. Come along with Chef Queen Precious-Jewel Zabriskie of Elevated Palate Personal Chef Service and Indulgent Essential Spices for a guided walk through Weaver Street Market and pick out the best and freshest seasonal ingredients. Then, head to our upstairs kitchen to learn how to turn...
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TICKETS FOR THIS EVENT ARE SOLD OUT! CHECK OUT OUR OTHER EVENTS. Have fun learning how to make perfectly fluffy, delicious southern biscuits and creamy gravy from scratch! Join Keith Rogers, our Food House Pastry Manager, to learn the time-honored techniques that go into creating biscuits, the quintessential southern comfort food. He'll also show you...
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