Thanksgiving Order FAQs
- Is my Turkey frozen? No, our turkeys ARE fresh! In order to preserve freshness, each turkey is chilled immediately after harvest to around 26 degrees Fahrenheit, just cold enough to create a crust of ice around the bird. The crust prolongs the life of the turkey and prevents bacterial growth, while also preserving the tender, juicy flavor. Learn more here.
- How do I redeem my Owner Weekly Reward pricing on my fresh turkey? You will see the Owner Weekly Reward pricing applied at check out.
- How can I change or cancel my order? Email orders@weaverstreetmarket.coop with your order number. Changes and cancelations need to be made at least 48 hours before your scheduled pickup date.
- How do I pick-up my order? First, check your order confirmation to determine in which store you have placed your order. When you arrive at the store, head to your store’s holiday order pickup location to give your name or order #. Then visit the cash register to pay for your order. You can check out your order along with your other items.
- Are orders prepaid? No, please pay in-store when you pick up your order. Your order total is an estimate. Your final price will be calculated at pickup based on the actual weight of any variable weight items and sales tax.
- Can I get extra items from you when I pick up? Yes! In many cases, we will be able to help you locate additional items in the store. Sometimes items are made fresh daily and may not be available.
- What time can I pickup my order? You may pick-up your order during regular store hours 7 am – 9 pm (Raleigh store 8 am – 9 pm), 7 days a week. We are closed Thanksgiving and Christmas Day. We also close at 6 pm on Christmas Eve.
Ingredients
Reheating Instructions
- Side Dishes
- Individual Dinners
- Quiches
- Pre-roasted Turkey Breast
- Pre-roasted Whole Turkey
- Smoked Whole Chicken (Christmas Only)
Meat Cooking Instructions
- Fresh Whole Turkey from Jaindl Farms Roasting Instructions
- Fresh Turkey Breast from Jaindl Farms
- Firsthand Foods Ham
- Duck recipe
- Cornish hens recipe
Versión en español de instrucciones para recalentar y cocinar
(Spanish version of reheating & cooking instructions)
- Guarniciones
- Cenas Individuales
- Quiches
- Pechuga De Pavo Asada
- Pavo Entero Asado
- Calentamiento de jamón (Beeler)
- Calentamiento de jamón (Firsthand)
- Pollo Entero Ahumado (solo navidad)
- Pechuga De Pavo Fresca
- Pavo entero fresco
- Pollo Entero Ahumado
Reference Menu
To see what’s available online in a friendlier, reference list, click on our Thanksgiving Menu list.
To order online now, click here.