Holiday Hams

Local hickory smoked hams are here! At Weaver Street Market we are lucky to have a unique partnership with The Pig restaurant in Chapel Hill that allows us greater access…
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There are so many special pastries for spring! Our pastry bakers are hard at work making them. St Paddy’s Day pastries—Bailey’s cheesecake, Irish oat scones, Guinness chocolate orange quick bread,…
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Sam Suchoff opened The Pig restaurant in 2010 with the plan to make whole hog BBQ from local pasture-raised pigs. He started off purchasing two or three hogs per week…
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The Spring Wine Sale is here! From April 4 to May 1, we’ll have 35 wines on sale at deeply discounted prices, from 27% up to 51% off. This season’s…
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We now have two brands of raw chocolate in our stores. If you’ve never tried raw chocolate, here’s what you need to know. What Is Raw Chocolate? With most chocolate…
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Lard lovers, we now carry local lard in our meat section. The lard comes from The Naked Pig Meat Co. in Oakboro, North Carolina. The company’s owners, the Hatley family,…
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By Carolyn Twesten, Weaver Street Market Meat Merchandiser This February I had the pleasure of organizing a training for Weaver Street Market staff on our local pasture-raised pork products. We…
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It’s starting to feel like spring: warm breezes, the first Florida strawberries, flowering bulbs, and bunny-shaped chocolates have all been sighted (or felt) around our stores. That means it’s almost…
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