Healthier meatballs with plenty of juiciness and flavor! We’ve also added some beans and veggies to bump up the “good for you” factor. Hearty and healthy. What a great combination! Served with a tangy mustard dipping sauce.
Continue ReadingNew Whisky Truffles and Toffee
Pick up Gearhart’s whisky truffles and pistachio toffee as a special treat for your Valentine! These new tasty confections come from Gearharts Fine Chocolates in Charlottesville, Virgina, where Tim Gearhart…
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Help TABLE Move
TABLE is moving to a new location in Carrboro, and needs your help! Moving day is February 1. Laura at TABLE shared with us, “Most of our day is in…
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The First Delivery of “Round Up!” Produce
This Tuesday, we delivered fresh produce to the IFC and OCIM food pantries–the result of last December’s Round Up! campaign. The money raised will supply the food pantries with fresh…
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Supplements to Fight the Winter Blues
The days are getting longer, but we still have a ways to go. If the short days are getting you down, here are some supplements that can help. Our bodies…
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Southern Village Renovation Photos
Here are a few photos of the ongoing renovations at our Southern Village store. The outdoor patio has been extended into what used to be parking spaces. (The road is…
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Time to Think of Peppers
It’s time to think about starting pepper seeds indoors! Start peppers indoors 8 to 10 weeks before average last spring frost (which is April 15).
Continue ReadingEric Makes Peanut Butter Cups (Video)
Our pastry bakers have started making Valentine’s Day pastries! This week, look for Peanut Butter Cups and Whoopie Pie Cherry Bombs. Next week, they’ll add more of their annual treats.
Healthy Salads and Wraps
Our Grab N Go case includes packaged salads and wraps, an easy way to enjoy a healthy lunch. And, the packaged salads are 20% off this week for owners. Check…
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Special Delivery: Nicasio Valley Tomino
This week’s Special Delivery cheese is Nicasio Tomino from Nicasio Valley Cheese Company in Marin County, California. Tomino is a washed-rind cheese that is then aged to soft-ripened for at least five weeks. It is delicate with subtle brothy and mushroomy flavors, with a delicious and sweet, creamy finish.
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