We first met Debbie Donnald and Audrey Lin of Two Chicks Farm when they signed up for the Piedmont Farm Tour in 2012. They’d been farming since 2008, when they…
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Cinnamon Maple Glazed Apples
The perfect healthier topping for oatmeal, yogurt, and whole wheat pancakes. Tender, yet crisp, apples glazed with sweet maple syrup and cinnamon. Warm and delicious!
Continue ReadingRound Up! Campaign Brings WSM Food Donations to $133,000 for 2016
Thank you to everyone who made the holiday Round Up! campaign a phenomenal success. The Weaver Street community and anyone participating in one of our food campaigns are “champions of…
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New Look, Same Quality: Weaver Street Market Brand Supplements
Weaver Street Market brand supplements are on sale this month, and they have a new look. But even with the fancy new label, they’re the same quality supplements they’ve always been….
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Winter Citrus
A rundown of the winter citrus in our stores.
Continue ReadingSouthern Village Store Expansion
What’s going on in Southern Village? We’re expanding the store, so you might notice some dust. The expanded store will include 10 feet by 80 feet of additional retail space…
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Rounding Up: Community Funded Hunger + Malnutrition Relief
My name is Tizzy Giordano, I am one of your friendly Carrboro cashiers and a coordinator of the 2016 Rounding Up For The Holidays campaign. I can’t express how much your outstanding support of this campaign means to me personally.
Continue ReadingReserva Wines from La Riojana
Recently we added Malbec Reserva and Pinot Noir Reserva to our wine selection. These Reserva wines cost a little bit more money than the core line, but trust us, they are worth every penny.
Continue ReadingHealthy New Year!
It’s that time of year again, when you’ve over-eaten your way through the holidays and are ready to start fresh in the New Year with a healthier attitude toward life.
Continue ReadingGreens and Peas with Crispy Bacon
Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.
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