Our pastry bakery makes cakes and cheesecakes with the finest ingredients, like locally milled organic Lindley Mills flour, cage-free eggs from Latta Family Farms in Hillsborough, and milk from MapleView Farm. Each cake and cupcake is frosted by our bakers and decorated to produce a stunning creation. Our colored frostings, like all of our ingredients, are all-natural.
Currently available
- Carrot cake with cream cheese frosting
- Caramel pecan cheesecake
- New York–style cheesecake
- Carrot cake cupcake with cream cheese frosting
- Chocolate cupcake with chocolate frosting (V)
- Vanilla cupcake with vanilla frosting
- Chocolate raspberry cake (V)
- Chocolate Cake with chocolate frosting(V)
- Vanilla Cake with Vanilla frosting
Seasonal Varieties:
- Chocolate roulade (Passover)
- King cake for Mardi Gras
- Lavender Ombre cake (7″)
- Lemon poppy cake (7″)
- Love cake (small)
- Strawberry cream cake (7″)
- Tiramisu for two (small)
- Pumpkin roll cake
- Pumpkin cheesecake
- Buche de Noel
Cupcakes:
- St. Patty’s Day cupcakes
- Lavender cupcakes
- Rainbow cupcakes
- Tropical Hibiscus cupcakes
- Caramel Apple cupcakes
* For more information on availability, please contact our store directly. Thank you.