Our pastry bakers make an assortment of breakfast treats, from authentic French croissants to moist coffeecakes and sweet cinnamon buns. Our croissant dough is repeatedly rolled flat and folded with butter for a perfect flaky texture. We use local, cage-free eggs, locally milled organic flours, and dairy products from MapleView Farm. Look for fresh pastries every morning in the case by the coffee bar. We also sell whole coffee cakes, to-go coffee for parties and meetings (available by special order), and trays of breakfast pastries, available on our Catering Menu.
Currently available
- Butter croissant
- Almond croissant
- Chocolate croissant
- Ham and cheese croissant
- Four-cheese kale croissant
- Cinnamon roll
- Sticky bun (weekends only)
- Danish: rotating varieties include cheese, cherry, cherry-cheese, blueberry, and blueberry-cheese
- Lemon blueberry muffin
- Muffin: rotating varieties include bran, lemon ginger (vegan), double chocolate chip (vegan), and sweet potato maple (vegan)
- Scone: rotating varieties include apricot almond, cherry almond, cranberry orange, currant, and Irish oat
- Vegan cornbread
- Seattle apple cake
- Buttermilk biscuit
- Blueberry brioche coffee cake
- Raspberry almond coffee cake (through 4/13)
- Hot cross buns (through 4/21)
- Sweet cream biscuits (4/14-8/24)
- Braided strawberry coffeecake (4/14-6/22)