Our sandwich breads run the gamut from soft white Wonderful Bread to a hearty 100% rye Vollkornbrot. They are baked in loaf pans to give them the familiar loaf shape. We also make Italian focaccia daily and Jewish challah on Thursdays.
Challah & Raisin Challah
Traditional Jewish braid, plain or seeded. Ingredients: Unbleached flour, water, local eggs, honey, canola oil, sea salt, and yeast. Raisin challah contains golden raisins.
Cinnamon Raisin
Great toasted for breakfast. Ingredients: Unbleached flour, water, organic red flame raisins, golden raisins, butter, sugar, milk powder, sea salt, yeast, and cinnamon.
Focaccia
A flat oven-baked Italian bread. Sold plain or topped with herbs and fresh ingredients. Ingredients: Unbleached white flour, semolina flour, water, olive oil, sea salt, and yeast.
Oatmeal Bread
A hearty oat bread made with toasted steel cut oats that are soaked overnight. Ingredients: Unbleached white and whole wheat flour, water, steel cut oats, honey, canola oil, sea salt, and yeast – with rolled oats on top.
Seven Grain
Full grain flavor in a loaf of bread. Great toasted for breakfast or for peanut butter sandwiches. Ingredients: Unbleached white and whole wheat flour, water, honey, canola oil, cracked wheat, cracked rye, oats, corn, barley, millet, flax, sesame seeds, sea salt, and yeast.
Sprouted Wheat (sourdough)
With 100% whole grain sprouted wheat, this bread has a slight natural sweetness and is easier to digest then regular whole wheat. Ingredients: Organic sprouted whole wheat flour, water, organic cracked wheat (not sprouted), yeast, and sea salt.
Sunflower
Nutty flavored loaf of bread. Great for chicken salad or pimento cheese sandwiches. Ingredients: Unbleached white and whole wheat flour, water, sunflower seeds, honey, canola oil, sea salt, and yeast.
Vollkornbrot
100% rye, moist, dense German sourdough bread. Better the second day, sliced thin. Ingredients: Rye meal, rye chops, whole rye flour, filtered water, salt, and instant yeast.
Wonderful
Traditional white bread. Great for toast or sandwiches. Ingredients: Unbleached white flour, water, nonfat milk powder, butter, sugar, sea salt, and yeast.