Our European-style hearth breads are so-named because we cook them on the concrete hearth of our oven. They are made with traditional recipes that use minimal ingredients for a crusty loaf filled with flavor.
Sourdough Hearth Breads
Country
The ultimate sourdough. Rustic dough fermented overnight, then shaped and fermented again. It’s beautifully sour.
La Miche
Big, bold, sour – sold by the whole, half or quarter loaf. A traditional country French. Ingredients: Unbleached white and whole wheat flour, light and whole rye flour, water, and sea salt.
Multigrain
Dense and extra grainy. Ingredients: Unbleached white and whole wheat flour, water, honey, salt, multigrain mix (cut & rolled oats, whole & cracked wheat, barley, millet, corn grits, cracked rye, sunflower seeds, and flax). Proofed on corn grits.
Olive Herb
Our classic sourdough with olives and rosemary. This bread goes well with goat cheese or toasted with oil and garlic. Ingredients: Unbleached white and whole wheat flour, wheat bran, water, kalamata olives, fresh rosemary, and sea salt. Proofed on corn grits.
Sourdough
Classic sourdough with a blistered crust and sour tang. Ingredients: Unbleached white and whole wheat flour, water, and sea salt. Proofed on corn grits.
Whole Wheat Walnut Raisin
Hearth loaves made by adding organic red flame raisins and organic toasted walnuts to the Sprouted Wheat dough. Ingredients: sprouted whole wheat flour, water, cracked wheat (not sprouted), raisins, walnuts, and sea salt.
Whole Wheat with Sunflower & Flax
This loaf contains about 70% whole grain and 30% white flour. It’s naturally leavened, retaining a moist crumb and good flavor for almost a week! The flax and sunflower add nutrition and flavor. Ingredients: Whole wheat flour, unbleached wheat flour, water, flax seed, toasted sunflower seeds and sea salt.
Yeasted Hearth Breads
Deli Rye
A light rye flavor, great for sandwiches. Ingredients: Unbleached white and whole rye flours, water, rye starter, caraway seeds, sea salt, and yeast.
French
This is the authentic article. Crusty on the outside. Made in baguettes, batards, and dinner rolls. Ingredients: Unbleached white flour, water, sea salt, and yeast.