Seasonal pastries are only made for a few weeks each year, so get them while you can. A few of our favorites are described below.
Biddies – EASTER
Our adorable cupcake chicks are only around for a week! We turn a vanilla or chocolate cupcake upside-down and frost it with vanilla or chocolate buttercream. Then we coat it with toasted coconut and add a face.
Hamantaschen – PURIM
A traditional Jewish cookie, Hamantaschen are triangular cookies filled with apricot-walnut, chocolate, or poppyseed filling.
Buche de Noel – DECEMBER
Our traditional Yule log cake is handmade every step of the way: thin layers of chocolate almond sponge cake are rolled with chocolate frosting. We frost the rolled cake with chocolate ganache and style it like bark, then add candied rosemary and cranberries.