Our buns and rolls include miniature versions of many of our crusty hearth breads, as well as softer rolls baked on pans. We also make hamburger buns and sub sandwich rolls.
Soft Dinner Rolls
Our holiday dinner rolls are enriched with butter and sweetened with honey. They are made every Friday and in heavy rotation on Thanksgiving and Christmas. Ingredients: Unbleached flour, water, butter, eggs, sugar, milk powder, salt, and yeast.
Classic burger buns made with focaccia dough, topped with sesame, fennel and poppy seeds. Ingredients: Unbleached flour, semolina, water, extra virgin olive oil, sea salt, and yeast.
Italian Sub Rolls
Our take on a classic for deli sandwiches or bratwurst. Ingredients: Unbleached flour, semolina, water, extra virgin olive oil, sea salt, and yeast.
Very Berry Rolls
Our sourdough wrapped around a handful of plump dried cherries and cranberries.
A crusty Italian bread. The name means slipper, after its rumpled flattened shape. Ingredients: Unbleached white flour, semolina flour, water, sea salt, malt, and yeast.
Demi Baguettes and French Rolls
This is the authentic article. Crusty on the outside. Made in baguettes, demi baguettes, batards, and dinner rolls. Ingredients: Unbleached white flour, water, sea salt, and yeast.
Jalapeño Cheddar Rolls
These rolls are made by adding fresh-roasted jalapeno peppers, grated cheddar and Asiago cheeses, and a small amount of olive oil to our French dough.
Dense and extra grainy. Ingredients: Unbleached white and whole wheat flour, water, honey, salt, multigrain mix (cut & rolled oats, whole & cracked wheat, barley, millet, corn grits, cracked rye, sunflower seeds, and flax). Proofed on corn grits.
Classic San Francisco style sourdough, with a blistered crust and sour tang. Ingredients: Unbleached white and whole wheat flour, water, and sea salt. Proofed on corn grits.
Whole Wheat Walnut Raisin
Hearth loaves made by adding organic red flame raisins and organic toasted walnuts to the Sprouted Wheat dough. Available as rounds or rolls. Ingredients: sprouted whole wheat flour, water, cracked wheat (not sprouted), raisins, walnuts, and sea salt. Proofed on corn grits.
Whole Wheat with Sunflower & Flax
This loaf contains about 70% whole grain and 30% white flour. It’s naturally leavened, retaining a moist crumb and good flavor for almost a week! The flax and sunflower add nutrition and flavor. Ingredients: Whole wheat flour, unbleached wheat flour, water, flax seed, toasted sunflower seeds and sea salt.