Our quick breads and poundcakes are perfect for breakfast, dessert, or a midday snack. They travel well, making them great for potlucks and hostess gifts. We make them with high-quality ingredients like locally milled organic flours, local cage-free eggs, and seasonal fruit. Our poundcake recipe is one any grandma would be proud of: we don’t use leaveners, creating a truly dense, moist cake.
- Almond poundcake
- Vanilla poundcake
- Banana walnut quick bread
- Chocolate orange Guinness quick bread (through 3/31)