Our quick breads and poundcakes are perfect for breakfast, dessert, or a midday snack. They travel well, making them great for potlucks and hostess gifts. We make them with high-quality ingredients like locally milled organic flours, local cage-free eggs, and seasonal fruit. Our poundcake recipe is one any grandma would be proud of: we don’t use leaveners, creating a truly dense, moist cake.
- Vanilla poundcake
- Banana walnut quick bread
- Guinness orange chocolate quick bread
- Blueberry lemon quick bread
- Pumpkin quick bread
- Vegan cranberry apple quick bread
- Ginger quick bread