This traditional dish is a wonderful combination of savory and sweet – tart vinegar, sweet prunes, pungent garlic, and fresh herbs. Ingredients: 2 bay leaves 1 head garlic, separated and…
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Wild Rice with Cranberries and Sweet Potatoes
Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients:…
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Apricot Glazed Bacon Wrapped Dates
Apricot Glazed Bacon Wrapped Dates Ingredients: Pecans (one pecan half per date) Organic Deglet Dates Bacon strips (1/2 slice per date) 1/4 to 1/2 c. Bonne Maman Apricot Preserves (peach…
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Delicious Hamantaschen are here!
You may have been wondering, “what is up with these strange but delicious cookies whose name I can’t pronounce?” The word “hamantaschen” is pronounced “ha-men-tah-shen” and these triangle cookies with varied filling are eaten to celebrate the Jewish holiday Purim on the 14th of the month Adar—this year, on the evening of Saturday, March 23.
Continue ReadingPlant Based Vietnamese “Beef” Sandwiches
Looking for something new to do with that tired ground beef? Here is a dish full of flavor that is also fun to make and eat. Packed with fun flavors like cilantro, pickled veggies, and seasoned beef, it will be a new summertime favorite!
Continue ReadingOur Seafood Selections
One of the best differences about shopping at Weaver Street Market is that our purchasing department acts as our shoppers’ buying agent in finding products that are better for you and for the planet.
Continue ReadingNew FOOD for ALL Program Improves Access to Nutritious Food for Food Insecure
by Allanah Hines, DEI Coordinator In the pursuit of a just and equitable food system, economic diversity holds a pivotal role within Weaver Street Market’s framework of DEI (diversity, equity,…
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Peak Season for Avocados
Mexican avocados are in peak season! Now is the best time to include rich, creamy avocado goodness in your meals wherever you can.
Continue ReadingYou’ll Love Our Irish Soda Bread
One of the best parts of spring at the Weaver Street Market Food House is the appearance of Irish Soda Bread in March.
Continue ReadingYolele Fonio
Founded by Senegalese Chef Pierre Tham in 2017 he created YOLÉLÉ to help women smallholder farmers in West Africa by using fonio to help ease the economic poverty. While it has many health benefits its versatility as a crop and product has made it quite popular in the United States within the last few years.
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