This month’s Special Delivery cheese is Red Row, a raw cow’s milk cheese from Caromont Farm in Virginia. Gail Hobbs-Page and Daniel Page maintain a herd of goats at Caromont…
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Panzanella’s Butternut Squash Ravioli
This recipe originated in the kitchen of Panzanella, the co-op’s restaurant from 2000 to 2011. Dough: Feel free to use any recipe for fresh pasta dough, but make sure the…
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Chicken with White Wine and Mushrooms
Tender chicken in a savory mushroom and white wine sauce. Serve this with rice or pasta and a green salad. It’s also our Smart Recipe and features items on sale the week of September 30 through October 6, 2015.
Continue ReadingRed Wine, Citrus and Rosemary Marinated Tempeh
Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.
Continue ReadingSpaghetti Squash
It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.
Continue ReadingRiojana Fair Trade Wines Arrive!
For the past year, our wine buyer, Peg Todloski, has been working on bringing in wines from La Riojana. La Riojana is a co-op winery in the La Rioja province…
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Remember to Vote
Voting continues in the Board election through Tuesday night. Ballots and ballot boxes are in the stores. You can read candidate statements and watch videos in the 2015 Annual Report,…
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Fall Wine Sale is Here
The Fall Wine Sale is just one week away! From September 30 to October 27, we’ll have over 30 wines on sale at deeply discounted prices, from 30 to 52% off.
Continue ReadingSweet Pepper-Stuffed Acorn Squash
This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.
Continue ReadingSpaghetti Squash a la Capron
This basic recipe comes from Chris Capron, former chef at Panzanella Restaurant.
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