emily, Author at Weaver Street Market

Seattle Apple Cake

Posted October 26, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Holiday, Vegetarian

Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.

Panzanella Apple Rosemary Croustade

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.

Apples and Sweet Potatoes

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.

Pasta in Savory Pumpkin Sauce

Posted October 26, 2015 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!

Special Delivery: Sequatchie Cove Nickajack

Posted October 21, 2015 by emily in Hand Selected Products

This week we unpacked 48 beautiful one-pound wheels of Nickajack, a toothsome, washed-rind cheese from cheese makers, Nathan and Padgett Arnold of Sequatchie Cove Creamery in Tennessee.

Apple & Pumpkin Fest

Posted October 21, 2015 by emily in Hand Selected Products

Our Apple & Pumpkin Fest begins today and continues through November 3. Read about all the activities at our stores.

Avocado Sushi

Posted October 19, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian

With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.