Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.
Continue ReadingPanzanella Apple Rosemary Croustade
This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.
Continue ReadingApples and Sweet Potatoes
This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Continue ReadingPasta in Savory Pumpkin Sauce
Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!
Continue ReadingSpecial Delivery: Sequatchie Cove Nickajack
This week we unpacked 48 beautiful one-pound wheels of Nickajack, a toothsome, washed-rind cheese from cheese makers, Nathan and Padgett Arnold of Sequatchie Cove Creamery in Tennessee.
Continue ReadingApple & Pumpkin Fest
Our Apple & Pumpkin Fest begins today and continues through November 3. Read about all the activities at our stores.
Continue ReadingAvocado Sushi
With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.
Continue ReadingAvocado Stuffed with Cheese Mousse
Creamy and rich avocado dip served in the shell.
Continue ReadingAvocado Cream with Chapiñones
A rich, creamy avocado soup with mushrooms, served hot or cold.
Continue ReadingAvocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
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