A delicious addition to your holiday meal.
Continue ReadingThanks for All the Apples
Thanks to everyone who donated to our recent Apples for Families campaign. Together, we raised $18,600 for our local food banks. That’s 24,820 pounds of apples! Orange Congregations in Mission…
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Smart Recipe: Turkey and Avocado Melt on Rye
A simple, open-faced sandwich to try with our new Dark Rye, on sale now. From Lisa Woodward, our Demo Coordinator.
Continue ReadingThe Best Day Ever at TABLE
Last summer, our Cooperative Community Fund committee awarded a grant to TABLE for a new program called “On the Go.” The grant was used on Saturday, October 10, when TABLE…
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Local Wheat, Local Flour, Local Bread: a Visit to the Carolina Ground Flour Mill
Carolina Ground is not just about making bread more local; it’s about milling as a craft. The millers—Jennifer and Kim Thompson—grind 1000 to 2000 pounds of grain each day.
Continue ReadingArtK12: Art from SAGE Academy
The current exhibition features masks and artwork from students at SAGE Academy. The exhibit includes masks that were created as an art reflection, after reading Sherman Alexie’s The Absolutely True Diary of a Part-Time Indian.
Continue ReadingCo-operative Maple Syrup
We now source maple syrup directly from a co-op of family farms centered in Wisconsin: Maple Valley Cooperative. By buying directly, we’ve established another Co-op to Co-op relationship, resulting in a better deal for both parties.
Continue ReadingRecycling 201: Fire and Ice
Recent Orange County Recycling e-newsletters have included tips on recycling two difficult items: smoke detectors and cold gel packs. In honor of America Recycles Day (November 15), we’re sharing the tips here.
Continue ReadingBetter Than Ramen
A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.
Continue ReadingSpecial Delivery: Mt. Alice Camembert
This week 32 beautiful little wheels of Mt. Alice landed in North Carolina, and we couldn’t be happier! Mt. Alice is a certified-organic camembert from von Trapp Farmstead in the Green Mountains of Vermont, a third generation family farm (and yes, related to those Von Trapps).
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