A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.
Continue ReadingMeet the Candidates
Owners are invited to vote in the 2015 Board election. There are three candidates running for the open consumer-owner seat: Alicia Altmueller, Jim Porto, and Lisa Best. They will be…
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Announcing La Riojana Wines
La Riojana is a wine co-op in northwest Argentina that has over 500 members, the majority of whom are small-scale farmers with less than seven acres of land each. La…
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Summer Shrimp a la Nancy
An easy recipe for sauteed shrimp with a tangy dipping sauce.
Continue ReadingNew Local Sausage from Firsthand Foods
We now carry sausage from Firsthand Foods in Durham. Firsthand Foods connects North Carolina livestock producers with local sale outlets, like our stores. By maintaining a network of farmers, they…
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Check Out These Parks
By Emily Buehler, Weaver Street Market Website Coordinator I’m a fan of the Staycation. What’s not to love? Roll out of bed late, do minimal packing, and explore something new…
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Come to the Co-op Fair
Owners are invited to attend the Co-op Fair on September 20. The event will be at our Food House in Hillsborough and will include demonstrations of sushi-making, artisan deli meat…
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Hillsborough Patio Renovation Photos
Thanks to everyone for your patience during the renovation of our patio in Hillsborough. The brick-layers are almost finished, and we’re looking forward to the return of our Thursday night music. If you haven’t been to Hillsborough lately, check out the changes.
Continue ReadingSmart Recipe: Herbed Shrimp with Honey Mustard Lime Sauce
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
Continue ReadingCool Cooking: Baked Potatoes?!?!
For our last installment of this summer’s Cool Cooking series, we’d like to explore an extreme Cool Cooking Concept: solar cooking! Of course, the results won’t be cool, but your house will be, since all cooking will take place outside.
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