Follow this easy recipe for sauteed shrimp with a tangy dipping sauce. Nancy on our Demo Team came up with it for a demo that featured local shrimp.
Ingredients:
- shrimp, peeled and deveined
- Frontier Organic Seafood Seasoning
- olive oil
Dip:
- 1/4 c honey
- 1/2 c Maille Old Style mustard
- juice of 1/2 lime
- 1 Tbsp finely chopped mint leaves
Directions:
- Sprinkle the seasoning on the shrimp and sautee them in a pan in the oil.
- Mix all dip ingredients in a bowl.
- Serve the shrimp with toothpicks for easy dipping.