Weaver Street Market is more than a grocery store. We are the largest producer of locally made foods in Orange County. Our 27,000-square-foot Food House facility in Hillsborough houses a…
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Special Delivery: Mad River Blue
This week’s Special Delivery cheese is the awesome Mad River Blue, a certified organic raw cow’s milk blue cheese from Von Trapp Farmstead in the Green Mountains of Vermont.
Continue ReadingNew York Strip Steak in a Tomato Sauce
Beautiful New York Strip Steaks smothered in local Nello’s Sauce and red wine? Yes please! Both the steak and sauce are on sale this week so try this terrific recipe now.
Continue ReadingTake This Frozen Produce Survey
We’ve carried Seal the Seasons products since their inception, and are looking to help them expand production by distributing a very short survey for them. If you buy frozen fruits and vegetables, please check out their survey.
Continue ReadingCarolina Farmhouse Dairy
“From the cow to the shelf in three days,” Cindy Hamrick said, trying out a possible slogan for the fresh yogurt made daily on her family’s farm in Bahama. Carolina…
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Baked Rice: A Delicious Way to Streamline Meal Preps
If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.
Continue ReadingPiedmont Farm Tour in Three Weeks
Every spring, local farmers open their farms to visitors during the Piedmont Farm Tour. Visitors can learn about sustainable agriculture and farmstead cheese, see baby animals, gather eggs, and enjoy…
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It’s Maple Harvest Time
It may feel like summer in the Triangle, but we’re glad it’s still early spring in the northern states where our maple syrup is harvested. The farmers of Maple Valley…
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Paneer Inspired by Chapel Hill Creamery
A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
Continue ReadingYou Donated 1,413 Bags of Produce!
Our campaign for PORCH reached $42,377 in two weeks! A huge thank you to the 4,000 staff, shoppers, and owners who made this campaign such a success. Here are some…
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