Main Dish Archives - Page 15 of 18 - Weaver Street Market

Smart Recipe: Turkey and Avocado Melt on Rye

Posted November 12, 2015 by emily in Favorite Recipes, Main Dish

A simple, open-faced sandwich to try with our new Dark Rye, on sale now. From Lisa Woodward, our Demo Coordinator.

Chestnut and Chestnut Flour Recipes

Posted November 3, 2015 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Main Dish, Side Dish, Soup, Vegan, Vegetarian

Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.

Pumpkin Pancakes

Posted November 2, 2015 by emily in Breakfast, Favorite Recipes, Main Dish, Vegetarian

The name says it all.

How to Use Preserved Lemons

Posted November 2, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and…
Continue Reading

Preserved Lemon Sauce for Chicken or Fish

Posted November 2, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish

A delicious savory sauce made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.

Preserved Lemon Relish

Posted November 2, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.

Smart Recipe: Harvest Chicken Stir-fry

Posted October 21, 2015 by sylwia in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Tender chicken and harvest produce make this a perfect recipe for October. The pumpkin is an ideal pick right now – but you can substitute butternut squash later when pumpkin isn’t so plentiful.

Avocado Sushi

Posted October 19, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian

With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.

Smart Recipe: Avocado, Bacon, and Gouda Bagel Melt

Posted October 7, 2015 by emily in Favorite Recipes, Main Dish

Bagels: they’re not just for breakfast. Our house-made bagels are on sale to celebrate their new, softer recipe. Lisa, our Demo Coordinator, came up with this recipe for a simple…
Continue Reading

Panzanella’s Butternut Squash Ravioli

Posted September 29, 2015 by emily in Favorite Recipes, Main Dish, Vegetarian

This recipe originated in the kitchen of Panzanella, the co-op’s restaurant from 2000 to 2011. Dough: Feel free to use any recipe for fresh pasta dough, but make sure the…
Continue Reading

Smart Recipe: Turkey and Avocado Melt on Rye

Chestnut and Chestnut Flour Recipes

Pumpkin Pancakes

How to Use Preserved Lemons

Preserved Lemon Sauce for Chicken or Fish

Preserved Lemon Relish

Smart Recipe: Harvest Chicken Stir-fry

Avocado Sushi

Smart Recipe: Avocado, Bacon, and Gouda Bagel Melt

Panzanella’s Butternut Squash Ravioli

Carrboro

Chapel Hill

Hillsborough

Raleigh

Join the Newsletter