You may have noticed a change in the look of our weekly e-news. We’re using a new email system: ClickDimensions. We’ve switched to this system for several reasons.
Continue ReadingPeak Avocado Is Here
Through much of the year, our avocados come from farmer co-ops in the Michoacan Province of Mexico. But January through March is the height of flavor for these avocados.
Continue ReadingValentine’s Bouquets 2019
Does your sweetheart like flowers? We’ve got some great options arriving for Valentine’s Day.
Continue ReadingBetter Beef: For You, the Animals, and the World
Weaver Street Market decided a decade ago to purchase only local, pasture-raised beef. As a result, more dollars go into our local economy. We believe that our pasture-raised beef is better for consumers, for animals, and for the environment than conventional beef.
Continue ReadingBulk Bean Soup
Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.
Continue ReadingCommunity Share Now Available
Become an owner: the Community Share is now available to qualifying SNAP recipients.
Continue ReadingRound Up! for PORCH’s Fresh Food Program
From February to April, our Round Up! campaign benefits PORCH.
Continue ReadingInstant Pot Caramelized Onions
Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.
Continue ReadingPie Day Is Coming
Pie Day is January 23. Our stores have dessert pies and savory pot pies available. In honor of Pie Day, we’ve assembled a gallery of our crew making pies!
Continue ReadingHealthy, Delicious, and Convenient Salads
If you don’t have time to prepare a healthy meal or if you’re out for lunch, picking up one of our Grab & Go salads is an easy way to stay healthy.
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