We’re helping our friends at Seal the Seasons sell 4000 bags of frozen fruit! A distributor kicked them out of their storage space without much warning, so we bought the…
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Simple Peach Smoothie
Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.
Continue ReadingStock Up for Spring Cleaning
The first day of spring is next week. Be prepared when the warm weather arrives—stock up on cleaners!
Continue ReadingBeer Braised Cabbage
Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.
Continue ReadingTraditional Corned Beef
For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.
Continue ReadingIt’s Time to Plant
You may not realize it, but many spring vegetables grown from seed should be planted as early as February 15. Items like carrots, lettuce, and spinach that cannot handle the heat need an early start. Thankfully, our NC State Cooperative Extension has assembled a planting guide to help.
Continue ReadingSt. Paddy’s Day Goodies 2019
St. Patrick’s Day is coming, and that means our March favorites are back: pastries, corned beef, shamrocks, soda bread, and more.
Continue ReadingHamantaschen Are Here
Hamantashen is the traditional cookie of Purim and is named after Haman, the holiday’s villain. Some say the triangular cookies resemble the three-cornered hat of Haman, while others say the…
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Why Buy Frozen Seafood?
We’ve concluded that frozen seafood is a better option than thawed and tray-packed seafood. Carolyn tells us why.
Continue ReadingComforting Soups
Winter is soup season! As a chef, soup is literally one of my favorite foods to create, and one I also love to share with customers.
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