St. Patrick’s Day is coming, and that means our March favorites are back.
This year, our pastry bakers are making several treats, beginning this Sunday March 3: Irish oat scones are in stores Wednesdays and Saturdays. And daily, look for chocolate orange Guinness quick bread, miniature Bailey’s Irish Cream cheesecake, and Blarney Stone whoopie pies. We’ll have these pastries through the end of the month.
Potted shamrocks arrive on the 4th. We also have spring bulbs and cut flowers to make you feel like it’s spring.
Corned Beef and Cabbage
Corned beef briskets (brined and ready to cook) will be in the meat cases on March 5, while supplies last. You can boil the brisket along with vegetables like potatoes, carrots, onions, and cabbage, following the instructions on the label: https://www.weaverstreetmarket.coop/traditional-corned-beef/
Or try baking the brisket with this recipe: https://www.weaverstreetmarket.coop/baked-corned-beef-and-cabbage/
Irish Soda Bread
Our bread bakers are making their Irish soda bread beginning March 1 through 31. Read more about this traditional bread, here. It’s delicious served with Irish Dubliner cheese! And even better with a pint of Guinness.