Dessert Archives - Page 7 of 8 - Weaver Street Market

Crock-Pot Maple Pumpkin Applesauce

Posted November 24, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.

Maple Fudge

Posted November 16, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegetarian

The richest fudge you ever had. From the Maple Valley Cooperative.

Chestnut and Chestnut Flour Recipes

Posted November 3, 2015 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Main Dish, Side Dish, Soup, Vegan, Vegetarian

Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.

Pumpkin Goat Cheese Cake

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

A decadent cheesecake with rich chevre, mascarpone, and cream cheese and seasonal pumpkin.

Old Fashioned Pumpkin Pie Filling

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This old-fasioned pumpkin pie filling is perfect in the fall. Make your own pie shells, or buy shells from our pastry bakery in the freezer case.

Seattle Apple Cake

Posted October 26, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Holiday, Vegetarian

Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.

Panzanella Apple Rosemary Croustade

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.

Apples and Sweet Potatoes

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.

Creamy Hot Chocolate

Posted October 7, 2015 by emily in Beverage, Dessert, Favorite Recipes, Vegetarian

You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.

Emily’s Mom’s Apple Squares

Posted September 22, 2015 by emily in Dessert, Favorite Recipes, Vegan, Vegetarian

This recipe comes from Emily, our Website Coordinator. It’s super easy and relatively cheap, and perfect for impressing friends at fall potlucks.

Crock-Pot Maple Pumpkin Applesauce

Maple Fudge

Chestnut and Chestnut Flour Recipes

Pumpkin Goat Cheese Cake

Old Fashioned Pumpkin Pie Filling

Seattle Apple Cake

Panzanella Apple Rosemary Croustade

Apples and Sweet Potatoes

Creamy Hot Chocolate

Emily’s Mom’s Apple Squares

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