This old-fasioned pumpkin pie filling is perfect in the fall. Make your own pie shells, or buy shells from our pastry bakery in the freezer case.
Continue ReadingSeattle Apple Cake
Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.
Continue ReadingPanzanella Apple Rosemary Croustade
This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.
Continue ReadingApples and Sweet Potatoes
This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Continue ReadingCreamy Hot Chocolate
You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.
Continue ReadingEmily’s Mom’s Apple Squares
This recipe comes from Emily, our Website Coordinator. It’s super easy and relatively cheap, and perfect for impressing friends at fall potlucks.
Continue ReadingCool Cooking: Cool Soups
The heat will return later this week. Be ready with a cool soup. Serve them straight from the fridge with a side of ready-made pasta salad or crackers and cheese.
Continue ReadingPeaches ‘N’ Cream Pie
A straightforward pie recipe that’s perfect for summer.
Continue ReadingToni’s Peach Cobbler
This recipe came from our former produce manager, Paul. It’s easy and perfect in the summer when local peaches are in season.
Continue ReadingEmily’s Mom’s Peach-Blueberry Cobbler
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
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