Dress up your pecans with the easy recipe, and then use them in our Strawberry, Parmesan, and Sugared Pecan Salad.
Continue ReadingSugared Pecans
Posted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegetarian
Community Owned Natural Foods Grocery
Posted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegetarian
Dress up your pecans with the easy recipe, and then use them in our Strawberry, Parmesan, and Sugared Pecan Salad.
Continue ReadingPosted by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
A quick and easy summertime recipe for applesauce – that won’t heat up your kitchen! It is full of beautiful, summery peaches, crisp apples, and just a touch of spice. Once done, refrigerate and serve on top of grilled chicken, alongside pork, or on top of yogurt.
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Vegetarian
Whipping cream cheese with rich Greek yogurt creates a thick, sumptuous substitute for ordinary whipped cream. With Cabot’s recipe for whipped yogurt cream, you can create delicious parfaits, dollop it on a bowl of fresh berries or use it atop your favorite dessert.
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
It’s getting warm–time to break out the ice-pop molds! Here is a sweet and unique pop
that adults will like just as much as the kids will. Make a batch for the weekend!
Posted by sylwia in Dessert, Favorite Recipes, Gluten-Free, Vegetarian
It’s the time of year to start thinking about frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious sweet treat with juicy raspberries, healthy plain Greek yogurt and a little honey. You will be so glad you did!
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Vegetarian
Billie Jo owns Krebs Organic Dairy Farm in Starks, ME, and is one of the 1200 farm families who own Cabot Creamery Cooperative. Billie’s mother came up with the recipe years ago, and they’ve been a hit in her family ever since.
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
Sweet, simple strawberries dipped in luscious chocolate for a special dessert.
Continue ReadingPosted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Holiday, Vegan, Vegetarian
Convert your recipes to use maple syrup instead of sugar.
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