This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.
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Spaghetti Squash a la Capron
This basic recipe comes from Chris Capron, former chef at Panzanella Restaurant.
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Smart Recipe: Chicken and Mushrooms with Gruyere
Browned chicken breasts topped with sauteed mushrooms and gruyere.
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Cool Cooking: Baked Potatoes?!?!
For our last installment of this summer’s Cool Cooking series, we’d like to explore an extreme Cool Cooking Concept: solar cooking! Of course, the results won’t be cool, but your house will be, since all cooking will take place outside.
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Cool Cooking: Cool Soups
The heat will return later this week. Be ready with a cool soup. Serve them straight from the fridge with a side of ready-made pasta salad or crackers and cheese.
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Crunchy Ramen Salad
A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
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Halibut Steaks With Pesto Sauce
Alaskan Halibut is a lean, light-flavored fish with the well-deserved reputation of being the world’s “premium whitefish.” Halibut has a firm texture and snow white flesh. It is often referred to as the “steak of seafood” given its comparable texture and elegance.
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Cool Cooking: Pasta Salads
Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy…
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Cool Cooking: When Salad Becomes a Meal
In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a…
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Mozzarella and Cherry Toast
This is great for a quick and easy appetizer when you have guests over or as a simple Friday night dinner for two. Plump red cherries paired with soft, creamy mozzarella make a great combo!
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