Be sure to stock up on wine to use this grilling season!
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Chicken with White Wine and Mushrooms
Tender chicken in a savory mushroom and white wine sauce. Serve this with rice or pasta and a green salad. It’s also our Smart Recipe and features items on sale the week of September 30 through October 6, 2015.
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Red Wine, Citrus and Rosemary Marinated Tempeh
Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.
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Spaghetti Squash
It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.
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Smart Recipe: Pasta and Squash with Browned Sage Butter
It’s Fall! Make way for wonderful winter squash! Try this simple, yet hearty pasta dish one night this week.
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Sweet Pepper-Stuffed Acorn Squash
This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.
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Delicious and perfect for entertaining, this spicy Chorizo Cheese Dip is sure to become a favorite with your friends. Made with local Chorizo from First Hand Foods.
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Smart Recipe: Chicken and Mushrooms with Gruyere
Browned chicken breasts topped with sauteed mushrooms and gruyere.
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Spinach and Chevre Quiche
A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.
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Smart Recipe: Herbed Shrimp with Honey Mustard Lime Sauce
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
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