Marcial’s Chilaquiles

 Ingredients: 

• 1 tbsp. olive oil 
• 4 cloves garlic, chopped 
• 28 oz. salsa – choose your favorite salsa verde or salsa roja 
• Coarse sea salt, to taste 
• 1 Weaver Street Market rotisserie chicken, skinned and shredded 
• 4 c. tortilla chips – or you can make your own fried tortillas 
• ¼ c. sour cream 
• ¼ c. crumbled feta cheese 
• Jalapenos – optional 
• Cilantro, to garnish – optional 

Instructions:   

1. Combine olive oil and garlic in a large, nonstick skillet. 
2. Cook over medium heat until sizzling, about one minute.     
3. Add salsa and heat until aromatic.  
4. Turn heat down and simmer, stirring often, until salsa coats the front and back of a spoon. 
5. Taste and add salt as needed.   
6. Add chicken and stir until well coated by salsa and heated throughout. 
7. Add jalapenos (optional) and stir for one minute.   
8. Add 3 cups tortilla chips and stir about 1 minute, until chips are softened but not mushy.     
9. Remove skillet from heat.     
10. Spread sour cream on top of mixture.   
11. Sprinkle with feta, cilantro, and add remaining tortilla chips.     
12. Serve immediately.