Ingredients:
- 1 c. apple cider
- 1/3 c. apple cider vinegar
- 1/3 c. brown sugar
- 2 tbsp. tomato paste
- 1 tbsp. soy sauce
- 1 tbsp. cornstarch
Instructions:
- In a small saucepan combine apple cider, vinegar, brown sugar, tomato paste, and soy sauce. Bring to a boil and then reduce the heat and simmer for 5 minutes. Reduce slightly.
- Combine cornstarch with a small amount of the sauce and whisk until smooth. Stir into the rest of the sauce and cook until thickened, stirring consistently.
- Cool slightly and serve. Can be refrigerated for up to three days.
Adapted from FOOD52