This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Ingredients:
- 3 or 4 sweet potatoes (raw), sliced vertically or horizontally
- 8 or more sliced apples – Virginia Winesap, Red Delicious, or Golden Delicious
- ¾ cup sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 Tbsp cornstarch
- ½ cup water
- 2-3 Tbsp butter
Directions:
Slice sweet potatoes in a 2-quart casserole dish, then slice apples for the next layer. Repeat the sweet potatoes and then apples as the final top layer. Mix together in a small bowl the sugar, salt, cinnamon, and cornstarch. Sprinkle this over the top of the apples. Pour water over. Top with dots of butter. Cover and bake for one hour at 350.