This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition. Our Corned Beef Brisket comes from Pineland Farms Natural Meats, who have 150 farm partners in their network. All of the farms responsibly raise their animals with no antibiotics or growth hormones, and are third party certified for humane practices.
Briskets are brined and ready to cook. Find it in our meat department.
Ingredients:
- 2 to 4 lbs. corned beef brisket
- 1/4 c. honey mustard
- 6 whole cloves
- 1 large head cabbage, cut into 1″ pieces
- 1 large onion, cut into 1″ pieces
- 2 carrots, cut into disks
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
Preparation:
1) Preheat oven to 325 degrees.
2) Rinse the brisket, pat dry, and place on a baking pan that has been lined with foil.
3) Coat top of brisket with mustard and pierce brisket with cloves.
4) Cover with foil and place in oven. Cook slowly for 2 hours or until meat is fork tender.
5) In a bowl, toss cabbage, onions and carrot with salt, pepper and olive oil.
6) Add to brisket pan during last 45 minutes of baking time or cook in a separate pan. Cook until vegetables are tender and browned.
7) Let brisket sit for 10 minutes before slicing. Serve with vegetables.