Community Owned Natural Foods Grocery
Tender chicken and sweet apples braised in ginger, garlic and beer will make you feel like fall has arrived – even if the temperature outside disagrees! It’s a quick and easy, but hardy, dinner. Pair this simple dish with rice and a green salad for the perfect dinner.
Continue Reading
Alaskan Halibut is a lean, light-flavored fish with the well-deserved reputation of being the world’s “premium whitefish.” Halibut has a firm texture and snow white flesh. It is often referred to as the “steak of seafood” given its comparable texture and elegance.
Continue Reading
Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy…
Continue Reading
What can make a gooey grilled cheese even better? A little something sweet and a little something salty. These sandwiches are a great combination of salty ham, creamy Havarti and sweet Norm’s Farm Blueberry Elderberry Preserves.
Continue Reading
It’s amazing what you can make in a toaster oven. Googling “cooking in a toaster oven” turns up everything from mini pizzas to seafood skewers to small batches of cookies. Here are some standouts.
Continue Reading
Serving a salad plate in the summertime keeps the house cool, and with the help of our Grab N Go salads, it’ll save time, too: just open and serve
Continue Reading
There’s nothing worse than turning on a hot oven in the summertime! Why not make sandwiches? A well-crafted sandwich can make a meal and offer a revelation of flavors.
Continue Reading
This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.
Continue Reading
This delicious, sustainably caught fish is on sale thru June 23. Enjoy!
Continue Reading
Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
Continue Reading