A straightforward pie recipe that’s perfect for summer.
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Toni’s Peach Cobbler
This recipe came from our former produce manager, Paul. It’s easy and perfect in the summer when local peaches are in season.
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Smart Recipe: Caprese Salad
Summer is the time to make Caprese Salad, a simple salad that celebrates local ripe tomatoes and basil. With fresh mozzarella on sale this month, now is the perfect time.
Continue ReadingSmart Recipe: Burrata with Roasted Tomatoes Crostini
Here’s an easy recipe to try with the Burrata con Panna from Lioni, Italy, available for a limited time only. This cheese is a fresh mozzarella with a creamy center.
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Parrano Peach Quesadillas
This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.
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Smart Recipe: Grilled Mahi-Mahi with Olive Oil and Lemon Juice
This delicious, sustainably caught fish is on sale thru June 23. Enjoy!
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Smart Recipe: Pan-Seared Coconut Mahi Mahi with Blackberry Sauce
Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
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Emily’s Mom’s Peach-Blueberry Cobbler
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
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Emily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
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Blueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
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