A straightforward pie recipe that’s perfect for summer.
Continue ReadingToni’s Peach Cobbler
This recipe came from our former produce manager, Paul. It’s easy and perfect in the summer when local peaches are in season.
Continue ReadingSmart Recipe: Caprese Salad
Summer is the time to make Caprese Salad, a simple salad that celebrates local ripe tomatoes and basil. With fresh mozzarella on sale this month, now is the perfect time.
Continue ReadingSmart Recipe: Burrata with Roasted Tomatoes Crostini
Here’s an easy recipe to try with the Burrata con Panna from Lioni, Italy, available for a limited time only. This cheese is a fresh mozzarella with a creamy center.
Continue ReadingParrano Peach Quesadillas
This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.
Continue ReadingSmart Recipe: Grilled Mahi-Mahi with Olive Oil and Lemon Juice
This delicious, sustainably caught fish is on sale thru June 23. Enjoy!
Continue ReadingSmart Recipe: Pan-Seared Coconut Mahi Mahi with Blackberry Sauce
Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
Continue ReadingEmily’s Mom’s Peach-Blueberry Cobbler
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
Continue ReadingEmily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
Continue ReadingBlueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
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